Bay leaf, Sweet
₡38,500.00
Scientific name: Laurus nobilis
Family: Lauraceae
Origin: Mediterranean
Medicinal use: Bay leaves are ideal in dishes cooked over low heat, marrying perfectly with other aromatic herbs such as parsley or thyme. They are added as a flavoring for stews, marinades, meat or fish sauces, legume and vegetable stews, soups, creams or grills.
2 in stock
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Dill
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₡1,900.00
SKU: 0685 Category: Culinary GardenScientific name: Anethum graveolens
Family: Apiaceae
Origin: N Africa and Arabian penisula
Medicinal use:With fresh dill all kinds of dishes can be flavored, it can be added, in addition to fish, to seafood, meats, rice, salads, vinegars and flavored oils, sauces … it provides its sweet, fresh and aniseed flavor, a unique flavor that no other aromatic plant can provide.
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Basil, Cinnamon
Culinary Garden ₡1,900.00 Add to cart
Basil, Cinnamon
₡1,900.00
SKU: 0072 Category: Culinary GardenScientific name: Ocimum basilicum
Family: Lamiaceae
Origin: Mexico
Medicinal use: La mayoría de las diferentes variedades de albahaca cultivadas en muchas regiones de Asia tienen un sabor parecido al clavo de olor es frecuentemente usada en la cocina mediterránea; se puede consumir fresca o seca para aderezar tanto ensaladas, sopas de verduras, salsas para acompañar platos de pasta, la famosa salsa italiana de pesto la lleva como ingrediente principal.
33 in stock
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Eggplant
Culinary Garden ₡1,900.00 Add to cart
Eggplant
₡1,900.00
SKU: 0310 Category: Culinary GardenScientific name: Solanum melongena
Family: Solanaceae
Origin: S Asia
Medicinal use: The consumption of eggplant is recommended after a brief cooking and with its skin properly washed previously, since it is in this last part of the eggplant where antioxidants and fiber are found in greater proportions. We can include eggplant in a sauté, a sauce, an omelette, a vegetarian curry or, in a tasty salad. Eggplant is a very low-calorie vegetable because it has more than 90% water.
8 in stock
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Basil, Thai
Culinary Garden ₡1,900.00 Add to cart
Basil, Thai
₡1,900.00
SKU: 0111 Category: Culinary GardenScientific name: Ocimum basilicum
Family: Lamiaceae
Origin: SE Asia
Medicinal use:Its flavor is highly described and argued, the first flavor that we will recognize is that of anise and we will notice hints of licorice, along with a spicy and sweet flavor. Gastronomy: It withstands high temperatures better than any other type of basil, including its simile, sweet basil. It is very typical in the dishes of Laos, Vietnam, Cambodia, and, of course, Thailand.
46 in stock


