Bay leaf, Sweet
₡38,500.00
Scientific name: Laurus nobilis
Family: Lauraceae
Origin: Mediterranean
Medicinal use: Bay leaves are ideal in dishes cooked over low heat, marrying perfectly with other aromatic herbs such as parsley or thyme. They are added as a flavoring for stews, marinades, meat or fish sauces, legume and vegetable stews, soups, creams or grills.
1 in stock
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SKU: 0710 Category: Culinary GardenScientific name: Basella rubra
Family: Basellaceae
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SKU: 0160 Category: Culinary GardenScientific name: Dysphania ambrosioides
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SKU: 0650 Category: Culinary GardenScientific name: Eryngium foetidum
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Origin: Mexico and S America
Medicinal use:The leaves are used fresh, whole or chopped, as a substitute for coriander and parsley. In Panama, it is mixed with parsley, garlic, onion and chives to prepare “green recao”, a condiment widely used in the preparation of various stews, sauces and soups.
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