Bay Rum
₡6,300.00
Scientific name: Pimenta racemosa
Family: Myrtaceaee
Origin: Caribbean and S America
Medicinal use: Obtaining bay-rum oil is achieved by steam distillation with rum from the malagueta leaves of trees that are at least five years old. This oil works as an analgesic, antidepressant, sedative, expectorant, anti-rheumatic, anticonvulsant, anti-neuralgic and astringent.
16 in stock
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SKU: 1670 Categories: Culinary Garden, Essential Oil garden, Medicinal GardenScientific name: Salvia rosmarinus
Family: Lamiaceae
Origin: Mediterranean
Medicinal use: Rosemary oil has antiseptic and antibiotic properties that allow it to fight bacteria. In this way, microorganisms are quickly eliminated from the wounds so that the dermis can regenerate. For this antibacterial property it is also used to make toothpastes. Thanks to its aroma, we can use it to relieve the symptoms of colds and flu by making steam with it.
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Thyme
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SKU: 1890 Categories: Culinary Garden, Essential Oil gardenScientific name: Thymus vulgaris
Family: Lamiaceae
Origin: Mediterranean
Medicinal use: Thyme can also be taken as an infusion to combat problems such as stomach pain, diarrhea, or as a diuretic, eliminating toxins through urine. It is also advisable in cases of asthma, sore throat and cough. Also, its juice is used as a bactericide for mouthwashes.
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SKU: 0970 Category: Essential Oil gardenScientific name: Lippia dulcis
Family: Verbenaceae
Origin: S Mexico and Caribbean
Medicinal use: It contains «Hernandulcina» with a sweetening capacity far superior to that of sugar. Its leaves are edible, it has a very sweet taste, they can be consumed alone or in salads, used to sweeten tea or in fruit salads, they are very common in Mexican cuisine, it is related to Mexican oregano (Lippia Graveolens). The Aztecs used it for medicinal purposes, to treat coughs, asthma and bronchitis, it was also used as a sweetener.
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SKU: 1335 Categories: Culinary Garden, Essential Oil garden, Medicinal GardenScientific name: Melissa officinalis
Family: Lamiaceae
Origin: Mediterranean and S Europe
Medicinal use: Its leaves are often used to give aroma and flavor to both hot and cold tea. The leaves are also used to flavor dishes as a substitute for lemon peel. The fresh leaves give a lemony flavor to salads, soups, sauces, herb vinegars, game and fish (especially in Spain), and are an ingredient in Agua del Carmen, Liquors such as Benedictine and Chartreuse and cordials of vina.
28 in stock
