Bay Rum
₡6,300.00
Scientific name: Pimenta racemosa
Family: Myrtaceaee
Origin: Caribbean and S America
Medicinal use: Obtaining bay-rum oil is achieved by steam distillation with rum from the malagueta leaves of trees that are at least five years old. This oil works as an analgesic, antidepressant, sedative, expectorant, anti-rheumatic, anticonvulsant, anti-neuralgic and astringent.
29 in stock
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Family: Asteraceae
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SKU: 1335 Categories: Culinary Garden, Essential Oil garden, Medicinal GardenScientific name: Melissa officinalis
Family: Lamiaceae
Origin: Mediterranean and S Europe
Medicinal use: Its leaves are often used to give aroma and flavor to both hot and cold tea. The leaves are also used to flavor dishes as a substitute for lemon peel. The fresh leaves give a lemony flavor to salads, soups, sauces, herb vinegars, game and fish (especially in Spain), and are an ingredient in Agua del Carmen, Liquors such as Benedictine and Chartreuse and cordials of vina.
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SKU: 1890 Categories: Culinary Garden, Essential Oil gardenScientific name: Thymus vulgaris
Family: Lamiaceae
Origin: Mediterranean
Medicinal use: Thyme can also be taken as an infusion to combat problems such as stomach pain, diarrhea, or as a diuretic, eliminating toxins through urine. It is also advisable in cases of asthma, sore throat and cough. Also, its juice is used as a bactericide for mouthwashes.
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SKU: 1350 Category: Essential Oil gardenScientific name: Mentha longifolia
Family: Lamiaceae
Origin: Europe, W and C Asia
Medicinal use: The distillation of mint produces an oil rich in menthol, a substance of commercial value and widely used in the production of foods such as sweets, shaving lotions, oral products (toothpaste, mouthwash), perfumes, insecticides. Several of the species of the genus are used in sweet dishes and pastries, as well as in savory dishes.
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