Blackberry
₡1,900.00
Scientific name: Rubusulmifolios
Family:
Origin:
Medicinal use:
58 in stock
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SKU: 0095 Category: Medicinal GardenScientific name: Ocimum kilimandscharicum
Family: Lamiaceae
Origin: Africa
Medicinal use: Traditionally, extracts of Ocimum kilimandscharicum were used to alleviate many ailments in East Africa including treatment of colds, coughs, abdominal pains, measles, diarrhea, insect repellent, particularly against mosquitoes and storage pest control. Research undertaken on the plant’s medicinal and insecticide efficacy classifies it as an aromatic plant whose bioactive properties can find use in pharmaceutical, aroma therapeutic and pesticide industries.
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SKU: 1695 Categories: Culinary Garden, Medicinal GardenScientific name: Aloe vera
Family: Asphodelaceae
Origin: S Africa
Medicinal use: It is frequently found in smoothies, lemonades, juices, in yogurt or in gelatin desserts. It is ideal for making very digestive sweet and salty sauces. Apart from desserts, it can also be added to most stews and soups. It is also used to relieve skin ailments and treat burns and wounds and even skin infections.
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SKU: 0040 Category: Medicinal GardenScientific name: Leonurus cardiaca
Family: Lamiaceae
Origin: S Africa
Medicinal use: Among the variety of uses in medicine can be highlighted. Antiarrhythmic: Used to mediate tachycardia and accelerated palpitations. Cardiotonic: That allows to regulate blood pressure in cases of people with high pressures. Sedatives: Used to aid in anxiety or insomnia problems of neuronal origin, Oxytocic: Which promotes the release of oxytocin and causes contractions in the uterus. It can be used for menorrhagia and metrorrhagia (abnormal vaginal bleeding caused by abnormalities).
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SKU: 1165 Categories: Culinary Garden, Medicinal GardenScientific name: Laurus nobilis
Family: Lauraceae
Origin: Mediterranean
Medicinal use: Bay leaves are ideal in dishes cooked over low heat, marrying perfectly with other aromatic herbs such as parsley or thyme. They are added as a flavoring for stews, marinades, meat or fish sauces, legume and vegetable stews, soups, creams or grills.
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