Cherry, Brazilian
₡3,750.00
Scientific name: Eugenia brasiliensis
Family: Myrtaceae
Origin: S America
Medicinal use: Popular names: Grumichama, Brazilian cherry. S. It is a tree that reaches 15 meters in height with green, large and oval leaves, its fruits are globose black drupes with a cherry flavor that attract the local birds. Its fruits, in bunches, are eaten fresh and are also highly appreciated in jams and cakes.
13 in stock
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SKU: 1615 Categories: Culinary Garden, Fruit orchardScientific name: Eugenia uniflora
Family: Myrtaceae
Origin: S America
Medicinal use: The different parts of the pitanga tree have digestive, diuretic, and antidiarrheal properties. Due to their digestive properties they can be used to relieve gas, heartburn, gastritis, reflux and dyspepsia. The fruit appears and ripens quickly, up to three weeks after flowering. It is an oblate berry, with a persistent calyx. The skin is thin and slightly acidic, protecting a red, very juicy, sweet pulp.
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