Scientific name: Eugenia uniflora
Origin: S America
Medicinal use: They can be used for the preparation of juices, sweets and liqueurs. In addition, the fruit has important nutritional properties, it is rich in vitamin A, Phosphorus, Calcium and Iron. The leaves of the pitanga also have beneficial properties for health. The natives knew and used them widely. The pulp is very juicy and aromatic; the taste is unusual, slightly acidic.
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