Chestnut, Malabar
₡3,750.00
Scientific name: Pachira insignis
Family: Malvaceae
Origin: Tropical America
Medicinal use: Pachira insignis is an arboreal species of humid tropical soils. In addition to their ornamental use, the leaves, roots, and flowers of malabar nuts are used for medicinal purposes. The chemical constituents in this are alkaloids vasicin, vasicinone, vasicinol, maiontone, and ketone essential oil.
49 in stock
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SKU: 1380 Category: Fruit orchardScientific name: Averrhoa bilimbi
Family: Oxalidaceae
Origin: Malesia
Medicinal use: It is a tree that produces fruits of the genus Averrhoa, family Oxalidaceae. In the Philippines, where it is commonly found in home gardens, the fruits are eaten raw or flavored with rock salt. It can be prepared as a curry or added as an acidic agent in the Filipino dish called sinigang. Additionally, the fruit can be preserved as a pickle, which reduces its acidity. Sometimes its flowers are preserved in sugar.
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SKU: 0850 Categories: Chinese, Fruit orchardScientific name: Lycium barbarum
Family: Solanaceae
Origin: China
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SKU: 1615 Categories: Culinary Garden, Fruit orchardScientific name: Eugenia uniflora
Family: Myrtaceae
Origin: S America
Medicinal use: The different parts of the pitanga tree have digestive, diuretic, and antidiarrheal properties. Due to their digestive properties they can be used to relieve gas, heartburn, gastritis, reflux and dyspepsia. The fruit appears and ripens quickly, up to three weeks after flowering. It is an oblate berry, with a persistent calyx. The skin is thin and slightly acidic, protecting a red, very juicy, sweet pulp.
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SKU: 1390 Categories: Culinary Garden, Fruit orchardScientific name: Morus nigra
Family: Moraceae
Origin: Asia
Medicinal use: Morus nigra, is a tree species belonging to the Moraceae family, native to southwestern Asia. The edible fruit is purple-black, the fruit is refreshing and can be consumed directly or made with jam, syrups or drinks. Blackberries are rich in vitamin C. Blackberry syrup has been used as a gargle against inflammation.
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