Chestnut, Malabar
₡3,750.00
Scientific name: Pachira insignis
Family: Malvaceae
Origin: Tropical America
Medicinal use: Pachira insignis is an arboreal species of humid tropical soils. In addition to their ornamental use, the leaves, roots, and flowers of malabar nuts are used for medicinal purposes. The chemical constituents in this are alkaloids vasicin, vasicinone, vasicinol, maiontone, and ketone essential oil.
74 in stock
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SKU: 1226 Category: Fruit orchardScientific name: Citrus × limon
Family: Rutaceae
Origin: Asia and India
Medicinal use: Citrus × limetta is a kind of citrus. It has a multitude of common names, such as sweet limetta, Mediterranean sweet lemon, sweet lemon, sweet lime and / or simply lime. The sweet lemon has irregular branches, and a relatively soft, greyish-brown wood. The sweet lemon fruit is edible and contains essential oils. The tree for its part is used as an ornamental and as a pattern for grafting.
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SKU: 1055 Category: Fruit orchardScientific name: Artocarpus heterophyllus
Family: Moraceae
Origin: India
Medicinal use: The jack fruit also known by the name of nanjea and panapén. It is native to Indonesia, and its fruits are large, as you can see in the opening photo. A tree can produce up to 3,000 kilos of fruit per year. The inside of the fruit is yellow to orange in color, similar to mango. Its juice is slightly acidic and deeply sweet, with a flavor that is reminiscent of the mixture of mango and orange in addition to other flavors.
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SKU: 0876 Category: Fruit orchardScientific name: Punica granatum
Family: Lythraceae
Origin: Iran and India
Medicinal use: The pomegranate (Punica granatum) is a small deciduous fruit tree of the Lythraceae family, whose fruit is the pomegranate. The fruit is in a 5-12 cm balausta, spherical, leathery, reddish or reddish-yellow. Although the species is not native to Japan, it is widely cultivated in this country. Pomegranate juice is used as a natural dye in factories for non-synthetic products. The fruit is eaten fresh, grain by grain, removing the rind and bitter flakes.
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SKU: 1615 Categories: Culinary Garden, Fruit orchardScientific name: Eugenia uniflora
Family: Myrtaceae
Origin: S America
Medicinal use: The different parts of the pitanga tree have digestive, diuretic, and antidiarrheal properties. Due to their digestive properties they can be used to relieve gas, heartburn, gastritis, reflux and dyspepsia. The fruit appears and ripens quickly, up to three weeks after flowering. It is an oblate berry, with a persistent calyx. The skin is thin and slightly acidic, protecting a red, very juicy, sweet pulp.
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