Chives

₡1,900.00

SKU: 0500 Category:

Scientific name: Allium schoenoprasum

Family: Amaryllidaceae

Origin: Europe, Asia and N America

Medicinal use:Chives are eaten raw in salads, cooked, or prepared in various pickles and also as a culinary condiment; it is generally used dehydrated to flavor soups and stews

35 in stock

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    Scientific name: Persicaria odorata

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    Origin: SE Asia

    Medicinal use:The leaf is closely identified with the gastronomy of Vietnam, where it is eaten raw in salad (including chicken salad) and in raw rolls. In Cambodian gastronomy, the leaf is called chi krasang tomhom and is used to prepare soups, stews, salads and Cambodian rolls

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