Chives
₡1,900.00
Scientific name: Allium schoenoprasum
Family: Amaryllidaceae
Origin: Europe, Asia and N America
Medicinal use:Chives are eaten raw in salads, cooked, or prepared in various pickles and also as a culinary condiment; it is generally used dehydrated to flavor soups and stews
24 in stock
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Family: Rosaceae
Origin: Europe and W Asia
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SKU: 0795 Category: Culinary GardenScientific name: Fragaria vesca
Family: Rosaceae
Origin: Europe and W Asia
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SKU: 0650 Category: Culinary GardenScientific name: Eryngium foetidum
Family: Apiaceae
Origin: Mexico and S America
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SKU: 0720 Category: Culinary GardenScientific name: Gynura bicolor
Family: Asteraceae
Origin: S and SE Asia
Medicinal use:In Japan, Gynura bicolor is eaten as local vegetables in Ishikawa, Kumamoto and Okinawa and so on, it is lightly blanched and served with ponzu, as an ingredient in miso or tempura soup, the leaves are sautéed with sesame oil and ginger ( both hot foods). The stems and roots of the plant can also be made into tea by boiling them with water.
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