Chives

₡1,900.00

SKU: 0500 Category:

Scientific name: Allium schoenoprasum

Family: Amaryllidaceae

Origin: Europe, Asia and N America

Medicinal use:Chives are eaten raw in salads, cooked, or prepared in various pickles and also as a culinary condiment; it is generally used dehydrated to flavor soups and stews

24 in stock

Related products

  • Basil, Thai

    Culinary Garden ₡1,900.00     Add to cart

    Basil, Thai

    ₡1,900.00

    SKU: 0111 Category:

    Scientific name: Ocimum basilicum

    Family: Lamiaceae

    Origin: SE Asia

    Medicinal use:Its flavor is highly described and argued, the first flavor that we will recognize is that of anise and we will notice hints of licorice, along with a spicy and sweet flavor. Gastronomy: It withstands high temperatures better than any other type of basil, including its simile, sweet basil. It is very typical in the dishes of Laos, Vietnam, Cambodia, and, of course, Thailand.

    3 in stock

  • Grass, Lemon

    Chinese, Culinary Garden, Medicinal Garden ₡1,900.00     Add to cart

    Grass, Lemon

    ₡1,900.00

    SKU: 2000 Categories: , ,

    Scientific name: Cymbopogon citratus

    Family: Poaceae

    Origin: SE Asia and E India

    Medicinal use: It is used in Asian cuisine, especially in Thailand. In, it is one of the most used herbs to prepare tereré, the traditional drink of the country. Lemon tea, also known as lemon grass or zacatillo, is a citrus-scented plant native to India which is rich in antioxidants that help to relieve pain. One of the most important properties of this plant is that it helps lower the cholesterol level due to its antihypercholesterolemic properties.

    35 in stock

  • Spinach, Brazil

    Culinary Garden ₡1,900.00     Add to cart

    Spinach, Brazil

    ₡1,900.00

    SKU: 0705 Category:

    Scientific name: Alternanthera sissoo

    Family: Amaranthaceae

    Origin: S America

    Medicinal use:The leaves are crisp, slightly more so than temperate spinach, and not slimy. Some cultivars are slightly bitter. Reportedly, Brazilians generally eat it raw in salads with oil or vinegar, tomato and onion, although the literature recommends cooking it. Sissoo spinach can be added to quiches, cakes, curries, dals, pasta sauces, lasagna, or added to dishes and stir-fries at the end of the cooking process as a substitute for spinach and to add a nutty flavor.

    35 in stock

  • Eggplant

    Culinary Garden ₡1,900.00     Add to cart

    Eggplant

    ₡1,900.00

    SKU: 0310 Category:

    Scientific name: Solanum melongena

    Family: Solanaceae

    Origin: S Asia

    Medicinal use: The consumption of eggplant is recommended after a brief cooking and with its skin properly washed previously, since it is in this last part of the eggplant where antioxidants and fiber are found in greater proportions. We can include eggplant in a sauté, a sauce, an omelette, a vegetarian curry or, in a tasty salad. Eggplant is a very low-calorie vegetable because it has more than 90% water.

    3 in stock