
Cilantro
₡1,900.00
Scientific name: Coriandrum sativum
Family:
Origin:
Medicinal use:
15 in stock
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Culinary Garden, Medicinal Garden ₡2,550.00 Add to cartStevia
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SKU: 1825 Categories: Culinary Garden, Medicinal GardenScientific name: Stevia rebaudiana
Family: Asteraceae
Origin: S America
Medicinal use: Liquid stevia is easily found in health food stores and supermarkets, stevia is a plant from South and Central America, from which an extract with properties similar to sugar is obtained, but whose sweetness capacity is up to 300 times greater. It can be used as a substitute for sugar to prepare cakes, cakes and cookies, fruit salads and drinks or in the preparation of jellies and frozen desserts.
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Basil, Holy (Tulsi)
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SKU: 0110 Categories: Essential Oil garden, Medicinal GardenScientific name: Ocimum tenuiflorum
Family: Lamiaceae
Origin: India
Medicinal use: Also known as tulasi, tulsi or holy basil, it has been called the “queen of herbs” and is considered a purifying plant for the body, with numerous healthy properties, according to Ayurvedic tradition. It is a plant that is considered useful as a painkiller in periods of intense stress, it is also rich in antioxidant compounds and is also considered an excellent support for the respiratory tract, favoring the elimination of mucus.
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Nettle, Stinging
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SKU: 1510 Categories: Culinary Garden, Medicinal GardenScientific name: Urtica dioica
Family: Urticaceae
Origin: Europa, N Africa, Asia and N America
Medicinal use: The greater nettle is also a powerful purifier, both of the blood and of the whole organism. Nettles are used as a textile fiber and as food, since once cooked they lose their stinging power and have a pleasant taste. They are eaten as a vegetable, in tortilla soup, pizza.
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Aloe Vera
Culinary Garden, Medicinal Garden ₡1,900.00 Add to cartAloe Vera
₡1,900.00
SKU: 1695 Categories: Culinary Garden, Medicinal GardenScientific name: Aloe vera
Family: Asphodelaceae
Origin: S Africa
Medicinal use: It is frequently found in smoothies, lemonades, juices, in yogurt or in gelatin desserts. It is ideal for making very digestive sweet and salty sauces. Apart from desserts, it can also be added to most stews and soups. It is also used to relieve skin ailments and treat burns and wounds and even skin infections.
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