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  Biriba

  Fruit orchard ₡3,750.00 Add to cart

  

  Biriba

  ₡3,750.00

  SKU: 0320 Category: Fruit orchard

  Scientific name: Annona mucosa

  Family: Annonaceae

  Origin: S America

  Medicinal use: Of the approximately 65 species of the genus Rollinia (family Annonaceae), only a few bear edible fruits and among the best known is the biriba. In the Amazon, the tree can flower and bear fruit throughout the year, but the fruits are more abundant from January to June. The fruit is considered analeptic and antiscorbutic. The powder from the seeds is said to be a remedy for enterocolitis. In addition, the fruit is consumed fresh and fermented to make wine in Brazil.

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  Jaboticaba

  Fruit orchard ₡3,750.00 Read more

  

  Jaboticaba

  ₡3,750.00

  SKU: 1050 Category: Fruit orchard

  Scientific name: Plinia cauliflora

  Family: Myrtaceae

  Origin: S Africa

  Medicinal use: The Jaboticaba or guapurú is a tortuous-looking tree, with few branches, thick bark and a bit thorny. It has a thin and smooth skin, while its pulp is white and juicy, with a bittersweet flavor. It is consumed directly as fresh fruit, but soft drinks, jams, liqueurs, homemade vinegars and others are also prepared. It is consumed directly as fresh fruit, but soft drinks, jams, liqueurs, homemade vinegars and others are also prepared.

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  Abiu

  Fruit orchard ₡0.00 Read more

  

  Abiu

  ₡0.00

  Category: Fruit orchard

  Scientific name: Pouteria caimito

  Family: Sapotaceae

  Origin: C and Tropical America

  Medicinal use: Abiu (Pouteria caimito). It is a fruit plant native to Brazil, it belongs to the Sapotaceae family, to the genus Pouteria. Bright yellow fruits with a sweet and pleasant flavor. The fruit of the tree is edible and considered one of the best of the sapote because it has the flavor of sweet sapote caramel with a softer texture. It is usually eaten with the hands.

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  Custard apple

  Fruit orchard ₡0.00 Read more

  

  Custard apple

  ₡0.00

  Category: Fruit orchard

  Scientific name: Annona cherimola

  Family: Annonaceae

  Origin: S America

  Medicinal use: A. cherimola-chirimoya, (from Quechua chiri, “cold”, muya, “seeds”, since it germinates at high altitudes) is native to the Ecuadorian and Peruvian Andes, and is considered one of the most appreciated tropical fruits within the genus Annona. The fruits of Annonaceae, including cherimoya, have high organoleptic, digestive, and nutritional qualities and are appreciated for their medicinal and industrial properties. It has a lot of vitamin; B1, B2, B6, calcium, iron, phosphorus and other nutrients. See the nutritional value sheet.

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