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  Pomegranate, Dwarf

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  Pomegranate, Dwarf

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  Scientific name: Punica granatum

  Family: Lythraceae

  Origin: Iran and India

  Medicinal use: It is a small fruit tree widely used as an ornamental plant, it is a very long-lived shrub that can live for more than thirty years. Punica Granatum Nana plants are highly branched and compact growing plants, usually not exceeding fifty or sixty centimeters in height. Its small leaves together with its flowers and small fruits make it a very decorative plant, and appropriate for the formation of bonsai.

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  Abiu

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  Abiu

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  Scientific name: Pouteria caimito

  Family: Sapotaceae

  Origin: C and Tropical America

  Medicinal use: Abiu (Pouteria caimito). It is a fruit plant native to Brazil, it belongs to the Sapotaceae family, to the genus Pouteria. Bright yellow fruits with a sweet and pleasant flavor. The fruit of the tree is edible and considered one of the best of the sapote because it has the flavor of sweet sapote caramel with a softer texture. It is usually eaten with the hands.

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  Mangosteen, Lemon drop

  Fruit orchard ₡2,300.00 Add to cart

  

  Mangosteen, Lemon drop

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  SKU: 1105 Category: Fruit orchard

  Scientific name: Garcinia intermedia

  Family: Clusiaceae

  Origin: Mexico and C America

  Medicinal use: The jorco (Garcinia intermedia) is an evergreen tree of the Clusiaceae family of edible fruits. They are also called mameyillo. The fruit is a spheroid capsule that measures between 2 to 5 cm long and up to 6 cm in diameter. The scarce pulp or edible part has an acid taste, said fruit is eaten ripe or raw.

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  Cinnamon

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  Cinnamon

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  Category: Fruit orchard

  Scientific name: Cinnamomum verum

  Family: Lauraceae

  Origin: Sri Lanka

  Medicinal use: The cinnamon tree, (Cinnamomum zeylanicum or Cinnamomum verum J.Presl) is an evergreen tree, 10 to 15 meters high, from Sri Lanka. The fruit is a long ellipsoidal berry of about 12.5 cm, very dark, bluish-black in color, with a single seed inside. Ground is widely used in desserts, cakes, sweets, etc., and whole is used to garnish and season some dishes. It is also an ingredient in many curry sauces and other dishes from the East.

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