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Scientific name: Cucumis sativus

Family: Cucurbitaceae

Origin: China and Thailand

Medicinal use: Cucumber can be used in the kitchen for very diverse dishes. Although the most common is that it is used as ingredients in vegetable sandwiches, refreshing salads suitable for spring or summer, as in this one with tomato, or in dishes such as gazpacho or salmorejo, it can also star in other recipes.

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