Out of Stock

Cucumber

₡0.00

Category:

Scientific name: Cucumis sativus

Family: Cucurbitaceae

Origin: China and Thailand

Medicinal use: Cucumber can be used in the kitchen for very diverse dishes. Although the most common is that it is used as ingredients in vegetable sandwiches, refreshing salads suitable for spring or summer, as in this one with tomato, or in dishes such as gazpacho or salmorejo, it can also star in other recipes.

Out of stock

Related products

  • Out of Stock

    Artichoke, Jerusalem

    Culinary Garden ₡0.00     Read more

    Artichoke, Jerusalem

    ₡0.00

    Category:

    Scientific name: Helianthus tuberosus

    Family: Asteraceae

    Origin: N America

    Medicinal use:Jerusalem artichoke can be cooked like any other tuber: steamed, fried, boiled, adding it to stews and stews, it can be added to soups, creams, etc. As it is gluten-free, Jerusalem artichokes flour to replace cereal flour with gluten such as wheat. Jerusalem artichoke provides us with inulin (natural fiber), minerals such as potassium, magnesium, sodium, calcium, iron or phosphorus, vitamins such as A, B1, B2, B6, C, D.

    Out of stock

  • Chives, Garlic

    Culinary Garden ₡1,700.00     Add to cart

    Chives, Garlic

    ₡1,700.00

    SKU: 0505 Category:

    Scientific name: Allium tuberosum

    Family: Amaryllidaceae

    Origin: China, Japan and India

    Medicinal use:It is a vegetable related to the onion. It is grown and used as a substitute for garlic and onion in cooking and is known as “Maroi nakupi”. The flavor is more like garlic chives. The chopped flowers and leaves are usually sprinkled in salads, sandwiches and stews in general. It is delicious for making compound butters and cream cheese.

    62 in stock

  • Cilantro, Wild

    Culinary Garden ₡1,700.00     Add to cart

    Cilantro, Wild

    ₡1,700.00

    SKU: 0650 Category:

    Scientific name: Eryngium foetidum

    Family: Apiaceae

    Origin: Mexico and S America

    Medicinal use:The leaves are used fresh, whole or chopped, as a substitute for coriander and parsley. In Panama, it is mixed with parsley, garlic, onion and chives to prepare “green recao”, a condiment widely used in the preparation of various stews, sauces and soups.

    13 in stock

  • Out of Stock

    Basil, American

    Culinary Garden ₡1,700.00     Read more

    Basil, American

    ₡1,700.00

    SKU: 0090 Category:

    Scientific name: Ocimum americanum

    Family: Lamiaceae

    Origin: Tropical Old world

    Medicinal use: It is a very common ingredient in Thai, Vietnamese and Chinese cuisine, due to its strong flavor similar to anise (Pimpinella anisum); It is used to flavor curries and sauteed vegetables. They are used as a condiment to flavor salads and pasta and pizzas typical of Italian cuisine. They also flavor fish and meat-based roasts, sauces, croquettes, meatballs, and even vegetable patés.

    Out of stock