Curry leaf

₡3,750.00

SKU: 1000 Category:

Scientific name: Murraya koenigii

Family: Rutaceae

Origin: India and Sri Lanka

Medicinal use: The fresh leaves are used as a spice in Indian gastronomy. Its flavor is between penetrating and spicy, it is used in dishes with rice and those that contain chicken or lamb. The fruits of the tree can be eaten as a dessert. Its properties include antidiabetic, antioxidant, antimicrobial, anti-inflammatory, liver protection, anti-hypercholesterolemia, etc.

49 in stock

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    Scientific name: Eruca vesicaria

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    Origin: Mediterranean, China and Arabian Peninsula

    Medicinal use: It is often added to a pizza at the end of or just after baking. It is also used cooked in Apulia, in southern Italy, to make the pasta dish cavatiéddi, “in which large amounts of coarsely chopped rocket are added to pasta seasoned with a homemade reduced tomato sauce and pecorino”,as well as in “many unpretentious recipes in which it is added, chopped, to sauces and cooked dishes” or in a sauce (made by frying it in olive oil and garlic) used as a condiment for cold meats and fish.

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