Dill

₡1,900.00

SKU: 0685 Category:

Scientific name: Anethum graveolens

Family: Apiaceae

Origin: N Africa and Arabian penisula

Medicinal use:With fresh dill all kinds of dishes can be flavored, it can be added, in addition to fish, to seafood, meats, rice, salads, vinegars and flavored oils, sauces … it provides its sweet, fresh and aniseed flavor, a unique flavor that no other aromatic plant can provide.

5 in stock

Related products

  • Eggplant

    Culinary Garden ₡1,900.00     Add to cart

    Eggplant

    ₡1,900.00

    SKU: 0310 Category:

    Scientific name: Solanum melongena

    Family: Solanaceae

    Origin: S Asia

    Medicinal use: The consumption of eggplant is recommended after a brief cooking and with its skin properly washed previously, since it is in this last part of the eggplant where antioxidants and fiber are found in greater proportions. We can include eggplant in a sauté, a sauce, an omelette, a vegetarian curry or, in a tasty salad. Eggplant is a very low-calorie vegetable because it has more than 90% water.

    13 in stock

  • Nasturtium

    Culinary Garden ₡1,900.00     Add to cart

    Nasturtium

    ₡1,900.00

    SKU: 0460 Category:

    Scientific name: Tropaeolum majus

    Family: Tropeolaceae

    Origin: S America

    Medicinal use: In the kitchen, its tender leaves and very finely chopped flowers are used in soups and salads, giving a fresh and spicy flavor reminiscent of pepper or mustard. The flowers, due to their pleasant taste and appearance, are used to decorate meat, fish, salads and vegetables dishes. The plant is especially rich in vitamins and minerals and a remedy used to cleanse the blood, as it supports the body in its detoxification. The flavor of the leaves is slightly spicy. Optically, its crumbled leaves also enrich pasta dishes and pizzas.

    1 in stock

  • Strawberry, Yellow wonder

    Culinary Garden ₡1,900.00     Add to cart

    Strawberry, Yellow wonder

    ₡1,900.00

    SKU: 0790 Category:

    Scientific name: Fragaria vesca

    Family: Rosaceae

    Origin: Europe and W Asia

    Medicinal use:These strawberries are eaten fresh, with orange juice or milk or yogurt, sprinkled with sugar or cream. In addition, they are used to decorate a large number of desserts and ice creams. With them, jams, preserves, jellies, smoothies, sorbets, etc. are made.

    1 in stock

  • Spinach, Brazil

    Culinary Garden ₡1,900.00     Add to cart

    Spinach, Brazil

    ₡1,900.00

    SKU: 0705 Category:

    Scientific name: Alternanthera sissoo

    Family: Amaranthaceae

    Origin: S America

    Medicinal use:The leaves are crisp, slightly more so than temperate spinach, and not slimy. Some cultivars are slightly bitter. Reportedly, Brazilians generally eat it raw in salads with oil or vinegar, tomato and onion, although the literature recommends cooking it. Sissoo spinach can be added to quiches, cakes, curries, dals, pasta sauces, lasagna, or added to dishes and stir-fries at the end of the cooking process as a substitute for spinach and to add a nutty flavor.

    55 in stock