Awaiting product image
Out of Stock

Dragon´s Fruit, Red

₡2,550.00

SKU: 1610 Categories: ,

Scientific name: Hylocereus costaricensis

Family: 

Origin:

Medicinal use:

Out of stock

Related products

  • Out of Stock

    Lychee

    Fruit orchard ₡6,300.00     Read more

    Lychee

    ₡6,300.00

    SKU: 1247 Category:

    Scientific name: Litchi chinensis

    Family: Sapindaceae

    Origin: China and Vietnam

    Medicinal use: Lychee or litchi is a tropical fruit that is known as an “excellent source of sugar, protein, fiber, vitamins, calcium, potassium, phosphorus and magnesium. The fruit is an ovoid, heart-shaped, or nearly round drupe about 2.5 cm in diameter or larger. The interior is formed by a translucent white juicy pulp, with a sweet and fragrant flavor. It is grown in some places as a melliferous tree, for its fruit rich in minerals (calcium and phosphorus), Vitamin C, A, B1 and B2.

    Out of stock

  • Cas of Costa Rica

    Fruit orchard ₡2,550.00     Add to cart

    Cas of Costa Rica

    ₡2,550.00

    SKU: 0490 Category:

    Scientific name: Psidium friedrichsthalianum

    Family: Myrtaceae

    Origin: Mexico and S America

    Medicinal use: Cas (Psidium friedrichsthalium) is a species of tree in the guava family found mainly in Costa Rica, Nicaragua, Guatemala, and El Salvador. It is used as the base for Cas fresco or cas soda, in which Costa Ricans mix it with sugar and water and sometimes add milk to achieve a fruit-based drink with a slight acid flavor. With that same soda, it is frozen and homemade ice cream is made.

    34 in stock

  • Cucumber tree

    Fruit orchard ₡4,400.00     Add to cart

    Cucumber tree

    ₡4,400.00

    SKU: 1380 Category:

    Scientific name: Averrhoa bilimbi

    Family: Oxalidaceae

    Origin: Malesia

    Medicinal use: It is a tree that produces fruits of the genus Averrhoa, family Oxalidaceae. In the Philippines, where it is commonly found in home gardens, the fruits are eaten raw or flavored with rock salt. It can be prepared as a curry or added as an acidic agent in the Filipino dish called sinigang. Additionally, the fruit can be preserved as a pickle, which reduces its acidity. Sometimes its flowers are preserved in sugar.

    33 in stock

  • Jack fruit

    Fruit orchard ₡2,550.00     Add to cart

    Jack fruit

    ₡2,550.00

    SKU: 1055 Category:

    Scientific name: Artocarpus heterophyllus

    Family: Moraceae

    Origin: India

    Medicinal use: The jack fruit also known by the name of nanjea and panapén. It is native to Indonesia, and its fruits are large, as you can see in the opening photo. A tree can produce up to 3,000 kilos of fruit per year. The inside of the fruit is yellow to orange in color, similar to mango. Its juice is slightly acidic and deeply sweet, with a flavor that is reminiscent of the mixture of mango and orange in addition to other flavors.

    22 in stock