
Dragon´s Fruit, Yellow
₡3,750.00
Scientific name: Hylocereus megalanthus
Family:
Origin:
Medicinal use:
Out of stock
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SKU: 0320 Category: Fruit orchardScientific name: Annona mucosa
Family: Annonaceae
Origin: S America
Medicinal use: Of the approximately 65 species of the genus Rollinia (family Annonaceae), only a few bear edible fruits and among the best known is the biriba. In the Amazon, the tree can flower and bear fruit throughout the year, but the fruits are more abundant from January to June. The fruit is considered analeptic and antiscorbutic. The powder from the seeds is said to be a remedy for enterocolitis. In addition, the fruit is consumed fresh and fermented to make wine in Brazil.
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SKU: 0850 Categories: Chinese, Fruit orchardScientific name: Lycium barbarum
Family: Solanaceae
Origin: China
Medicinal use: It is a hedge or scrub shrub that reaches between 2 and 3 meters in height, and between 2 and 3 and a half meters in width. It has thorny branches and long, whole and somewhat thick leaves. The fruit is a fleshy ovoid berry of red or orange color. Goji berries have been attributed multiple health benefits, however various articles have questioned the scientific endorsement of these alleged virtues.
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Lime, Finger, Yellow
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SKU: 1215 Category: Fruit orchardScientific name: Citrus australasica
Family: Rutaceae
Origin: E Australia
Medicinal use: Citrus australasica, known as the finger lemon, is a shrub or small tree. The fruit is cylindrical, 4-8 cm long, sometimes slightly curved. It comes in different colors, including pink and green. The finger lime has recently been popularized as an aboriginal food. The globular pulp has been compared to a “lime caviar”, which can be used as a garnish or added to different recipes. Jams and pickles are also made from this fruit.
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Allspice
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SKU: 1585 Category: Fruit orchardScientific name: Pimenta dioica
Family: Myrtaceae
Origin: Mexico and C America
Medicinal use: This pepper does not contain piperine, so it does not have the characteristic spicy flavor of that pepper. They have an aromatic and fresh scent reminiscent of eucalyptus or myrrh. Its nuts are used as a condiment in various dishes and can easily be combined with other spices. It is one of the most characteristic ingredients of Caribbean cuisine, it is used ground in the preparation of Mexican mole sauces and in the elaboration of curry powder.
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