
Dufchmens, pipe
₡1,900.00
Scientific name: Aristolochia spp
Family:
Origin:
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Jack fruit
Fruit orchard ₡2,550.00 Read moreJack fruit
₡2,550.00
SKU: 1055 Category: Fruit orchardScientific name: Artocarpus heterophyllus
Family: Moraceae
Origin: India
Medicinal use: The jack fruit also known by the name of nanjea and panapén. It is native to Indonesia, and its fruits are large, as you can see in the opening photo. A tree can produce up to 3,000 kilos of fruit per year. The inside of the fruit is yellow to orange in color, similar to mango. Its juice is slightly acidic and deeply sweet, with a flavor that is reminiscent of the mixture of mango and orange in addition to other flavors.
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Lychee
Fruit orchard ₡6,300.00 Read moreLychee
₡6,300.00
SKU: 1247 Category: Fruit orchardScientific name: Litchi chinensis
Family: Sapindaceae
Origin: China and Vietnam
Medicinal use: Lychee or litchi is a tropical fruit that is known as an “excellent source of sugar, protein, fiber, vitamins, calcium, potassium, phosphorus and magnesium. The fruit is an ovoid, heart-shaped, or nearly round drupe about 2.5 cm in diameter or larger. The interior is formed by a translucent white juicy pulp, with a sweet and fragrant flavor. It is grown in some places as a melliferous tree, for its fruit rich in minerals (calcium and phosphorus), Vitamin C, A, B1 and B2.
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Sundrop
Fruit orchard ₡2,550.00 Add to cartSundrop
₡2,550.00
SKU: 0175 Category: Fruit orchardScientific name: Eugenia victoriana
Family: Myrtaceae
Origin: S America
Medicinal use: Eugenia victoriana is a small South American fruit tree of the genus Eugenia. Their common names include guayabilla and sundrop. Eugenia victoriana boasts the largest fruit of all known Eugenia species. The trees develop their first flowers in their third or fourth year in the case of the fruits, they are orange in color, and have sour pulp, usually two to four large seeds.
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Cucumber tree
Fruit orchard ₡4,400.00 Add to cartCucumber tree
₡4,400.00
SKU: 1380 Category: Fruit orchardScientific name: Averrhoa bilimbi
Family: Oxalidaceae
Origin: Malesia
Medicinal use: It is a tree that produces fruits of the genus Averrhoa, family Oxalidaceae. In the Philippines, where it is commonly found in home gardens, the fruits are eaten raw or flavored with rock salt. It can be prepared as a curry or added as an acidic agent in the Filipino dish called sinigang. Additionally, the fruit can be preserved as a pickle, which reduces its acidity. Sometimes its flowers are preserved in sugar.
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