
Eucalyptus, Lemon-Scented
₡2,550.00
Scientific name:
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8 in stock
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SKU: 1480 Categories: Culinary Garden, Essential Oil gardenScientific name: Lippia origanoides
Family: Verbenaceae
Origin: Mexico and C America
Medicinal use: Within the medicinal action of oregano we can highlight that it is antialgic, digestive, antidiabetic, anticatarrhal, deworming, antiseptic, carminative, antitussive and bequic, emmenagogue, anti-inflammatory, estrogenic, tonic, antioxidant and expectorant. Oregano is also considered a tonic and has a digestive property.
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SKU: 0970 Category: Essential Oil gardenScientific name: Lippia dulcis
Family: Verbenaceae
Origin: S Mexico and Caribbean
Medicinal use: It contains «Hernandulcina» with a sweetening capacity far superior to that of sugar. Its leaves are edible, it has a very sweet taste, they can be consumed alone or in salads, used to sweeten tea or in fruit salads, they are very common in Mexican cuisine, it is related to Mexican oregano (Lippia Graveolens). The Aztecs used it for medicinal purposes, to treat coughs, asthma and bronchitis, it was also used as a sweetener.
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SKU: 1515 Categories: Chinese, Essential Oil gardenScientific name: Pogostemon cablin
Family: Lamiaceae
Origin: Asia
Medicinal use: The dried leaves give 1.5 to 2.5 percent of essential oil rich in sesquiterpenes: patchouli alcohol (30-40%), is used as an antiseptic. The leaves are used. Also used in perfumery, cosmetics, soap. Serves For a simple and effective oral cleansing, try a Patchouli Mint mouthwash. Combining two powerful oils from the mint family, this rinse will give your mouth a rejuvenating cleanse that will leave your breath feeling fresh and clean.
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SKU: 1335 Categories: Culinary Garden, Essential Oil garden, Medicinal GardenScientific name: Melissa officinalis
Family: Lamiaceae
Origin: Mediterranean and S Europe
Medicinal use: Its leaves are often used to give aroma and flavor to both hot and cold tea. The leaves are also used to flavor dishes as a substitute for lemon peel. The fresh leaves give a lemony flavor to salads, soups, sauces, herb vinegars, game and fish (especially in Spain), and are an ingredient in Agua del Carmen, Liquors such as Benedictine and Chartreuse and cordials of vina.
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