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  Palm, Acai

  Fruit orchard ₡6,300.00 Read more

  

  Palm, Acai

  ₡6,300.00

  SKU: 1520 Category: Fruit orchard

  Scientific name: Euterpe oleracea

  Family: Arecaceae

  Origin: S America

  Medicinal use: The date palm appreciated for the nutritional properties of its fruit. Its consumption dates from pre-Columbian times and it is a very important food in the Amazonian diet. The fruit of this palm tree is edible and is consumed in the form of drinks, sweets, and ice cream. For every 100 g, the pulp of the fruit contains 8.1 g of protein; 52.2 g of carbohydrates (including 44.2 g of fiber).

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  Lilli pilli

  Fruit orchard ₡2,550.00 Add to cart

  

  Lilli pilli

  ₡2,550.00

  SKU: 1305 Category: Fruit orchard

  Scientific name: Syzygium luehmannii

  Family: Myrtaceae

  Origin: New Guinea and Australia

  Medicinal use: Syzygium luehmannii, also known as riberry, small-leaved pilly lilly, satinash cherry, alder cherry. The tree can reach up to 30 meters in height in the forest, the berry has an acid taste similar to that of the blueberry, which has a hint of cloves. The fruit is commonly used to make a distinctive jam, and is also used in sauces, syrups, and jams.

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  Kaffir lime

  Culinary Garden, Essential Oil garden, Fruit orchard ₡7,500.00 Add to cart

  

  Kaffir lime

  ₡7,500.00

  SKU: 1230 Categories: Culinary Garden, Essential Oil garden, Fruit orchard

  Scientific name: Citrus hystrix

  Family: Rutaceae

  Origin: China and New Guinea

  Medicinal use: The kaffir or kafir lime (Citrus hystrix) is the fruit of a citrus plant native to tropical Southeast Asia. The kaffir lime, an exotic fruit still little known but essential in many Asian cuisines, especially in Thai. The fresh leaf is thick and somewhat hard, so it is usually added whole to cooking sauces, stews, soups or curries.

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  Allspice

  Fruit orchard ₡3,750.00 Read more

  

  Allspice

  ₡3,750.00

  SKU: 1585 Category: Fruit orchard

  Scientific name: Pimenta dioica

  Family: Myrtaceae

  Origin: Mexico and C America

  Medicinal use: This pepper does not contain piperine, so it does not have the characteristic spicy flavor of that pepper. They have an aromatic and fresh scent reminiscent of eucalyptus or myrrh. Its nuts are used as a condiment in various dishes and can easily be combined with other spices. It is one of the most characteristic ingredients of Caribbean cuisine, it is used ground in the preparation of Mexican mole sauces and in the elaboration of curry powder.

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