
False Mangosteen
₡4,400.00
Scientific name: Garcinia dulcis mundu
Family:
Origin:
Medicinal use:
Out of stock
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SKU: 0900 Category: Fruit orchardScientific name: Annona muricata
Family: Annonaceae
Origin: Mexico and Tropical America
Medicinal use: Annona muricata, the soursop name of Taino origin, is cultivated for its edible fruits in many countries with a tropical climate. Both the fruit and the leaves of A. muricata are attributed medicinal properties. The most widespread is that it cures cancer but does not specify what type of cancerous tumor. The fruit has a delicious sweet and sour taste, ideal to consume in juices and smoothies; but also the leaves of the graviola have medicinal properties.
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Sundrop
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SKU: 0175 Category: Fruit orchardScientific name: Eugenia victoriana
Family: Myrtaceae
Origin: S America
Medicinal use: Eugenia victoriana is a small South American fruit tree of the genus Eugenia. Their common names include guayabilla and sundrop. Eugenia victoriana boasts the largest fruit of all known Eugenia species. The trees develop their first flowers in their third or fourth year in the case of the fruits, they are orange in color, and have sour pulp, usually two to four large seeds.
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SKU: 0876 Category: Fruit orchardScientific name: Punica granatum
Family: Lythraceae
Origin: Iran and India
Medicinal use: The pomegranate (Punica granatum) is a small deciduous fruit tree of the Lythraceae family, whose fruit is the pomegranate. The fruit is in a 5-12 cm balausta, spherical, leathery, reddish or reddish-yellow. Although the species is not native to Japan, it is widely cultivated in this country. Pomegranate juice is used as a natural dye in factories for non-synthetic products. The fruit is eaten fresh, grain by grain, removing the rind and bitter flakes.
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Palm, Acai
Fruit orchard ₡6,300.00 Read morePalm, Acai
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SKU: 1520 Category: Fruit orchardScientific name: Euterpe oleracea
Family: Arecaceae
Origin: S America
Medicinal use: The date palm appreciated for the nutritional properties of its fruit. Its consumption dates from pre-Columbian times and it is a very important food in the Amazonian diet. The fruit of this palm tree is edible and is consumed in the form of drinks, sweets, and ice cream. For every 100 g, the pulp of the fruit contains 8.1 g of protein; 52.2 g of carbohydrates (including 44.2 g of fiber).
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