Fennel

₡1,900.00

SKU: 0990 Category:

Scientific name: Foeniculum vulgare

Family: Apiaceae

Origin: Mediterranean

Medicinal use: Fennel has been used in cooking for thousands of years. It is widely used in vegetable stews and stews such as lentils and due to its properties, it makes dishes more digestive. It also usually accompanies fish dishes, giving them a very peculiar aniseed touch.

1 in stock

Related products

  • Out of Stock

    Nasturtium

    Culinary Garden ₡1,900.00     Read more

    Nasturtium

    ₡1,900.00

    SKU: 0460 Category:

    Scientific name: Tropaeolum majus

    Family: Tropeolaceae

    Origin: S America

    Medicinal use: In the kitchen, its tender leaves and very finely chopped flowers are used in soups and salads, giving a fresh and spicy flavor reminiscent of pepper or mustard. The flowers, due to their pleasant taste and appearance, are used to decorate meat, fish, salads and vegetables dishes. The plant is especially rich in vitamins and minerals and a remedy used to cleanse the blood, as it supports the body in its detoxification. The flavor of the leaves is slightly spicy. Optically, its crumbled leaves also enrich pasta dishes and pizzas.

    Out of stock

  • Dill

    Culinary Garden ₡1,900.00     Add to cart

    Dill

    ₡1,900.00

    SKU: 0685 Category:

    Scientific name: Anethum graveolens

    Family: Apiaceae

    Origin: N Africa and Arabian penisula

    Medicinal use:With fresh dill all kinds of dishes can be flavored, it can be added, in addition to fish, to seafood, meats, rice, salads, vinegars and flavored oils, sauces … it provides its sweet, fresh and aniseed flavor, a unique flavor that no other aromatic plant can provide.

    6 in stock

  • Basil, Purple (albahaca morada)

    Culinary Garden ₡1,900.00     Add to cart

    Basil, Purple (albahaca morada)

    ₡1,900.00

    SKU: 0105 Category:

    Scientific name: Ocimum basilicum

    Family: Lamiaceae

    Origin: India and SE Asia

    Medicinal use:In addition to its organoleptic properties, it is widely used to color many dishes, not only in Italian cuisine or a different pesto sauce, both fresh and dry we can use this aromatic herb in soups, salads, purees, sauces, vinaigrettes , meat, fish and even desserts.

    38 in stock

  • Cilantro, Wild

    Culinary Garden ₡1,900.00     Add to cart

    Cilantro, Wild

    ₡1,900.00

    SKU: 0650 Category:

    Scientific name: Eryngium foetidum

    Family: Apiaceae

    Origin: Mexico and S America

    Medicinal use:The leaves are used fresh, whole or chopped, as a substitute for coriander and parsley. In Panama, it is mixed with parsley, garlic, onion and chives to prepare “green recao”, a condiment widely used in the preparation of various stews, sauces and soups.

    56 in stock