Fennel

₡1,900.00

SKU: 0990 Category:

Scientific name: Foeniculum vulgare

Family: Apiaceae

Origin: Mediterranean

Medicinal use: Fennel has been used in cooking for thousands of years. It is widely used in vegetable stews and stews such as lentils and due to its properties, it makes dishes more digestive. It also usually accompanies fish dishes, giving them a very peculiar aniseed touch.

1 in stock

Related products

  • Basil, Lemon

    Culinary Garden ₡1,900.00     Add to cart

    Basil, Lemon

    ₡1,900.00

    SKU: 0100 Category:

    Scientific name: Ocimum basilicum

    Family: Lamiaceae

    Origin: S Asia and NE Africa

    Medicinal use: In Laos, lemon basil is widely used in curries, stews, and fried dishes as it is the most commonly used type of basil in Laos. Many of the stews of Lao cuisine require the use of lemon basil. It is often eaten raw in salads or lalap (raw vegetables) and accompanied by sambal. Lemon basil is often used to flavor certain Indonesian dishes, such as curries, soups, stews, or steamed or grilled dishes.

    13 in stock

  • Out of Stock

    Apazote

    Culinary Garden ₡1,900.00     Read more

    Apazote

    ₡1,900.00

    SKU: 0160 Category:

    Scientific name: Dysphania ambrosioides

    Family: Amaranthaceae

    Origin: S Mexico

    Medicinal use:In Mexican gastronomy it is used in many dishes, such as corn and esquites, black beans, in some seafood soups such as chilpachole de jaiba, within a wide variety of broths, It is commonly believed that it prevents flatulence caused by consumption of beans. To be used in food, its flowers are removed and it is used as a condiment, adding a deep flavor, with bitter nuances and very aromatic, which is why it is used in moderation.

    Out of stock

  • Celery

    Culinary Garden ₡1,900.00     Add to cart

    Celery

    ₡1,900.00

    SKU: 0165 Category:

    Scientific name: Apium graveolens

    Family: Apiaceae

    Origin: Mediterranean

    Medicinal use:Celeriac root can be used raw or cooked. Celeriac meat is tough and compact and off-white. Celeriac has a mild flavor and is often used as a flavoring in soups and stews, although it is increasingly being used on its own, usually pureed, or in stews, gratins, and baked dishes. In any case, celery is very positive in the human diet due to its high content of dietary fiber, vitamins and minerals, in addition to being considered a good diuretic due to the high percentage of water.

    15 in stock

  • Basil, Purple (albahaca morada)

    Culinary Garden ₡1,900.00     Add to cart

    Basil, Purple (albahaca morada)

    ₡1,900.00

    SKU: 0105 Category:

    Scientific name: Ocimum basilicum

    Family: Lamiaceae

    Origin: India and SE Asia

    Medicinal use:In addition to its organoleptic properties, it is widely used to color many dishes, not only in Italian cuisine or a different pesto sauce, both fresh and dry we can use this aromatic herb in soups, salads, purees, sauces, vinaigrettes , meat, fish and even desserts.

    5 in stock