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Scientific name: Ficus carica

Family: Moraceae

Origin: Mediterranean and C Asia

Medicinal use: In gastronomy its usefulness is varied, from accompaniment in contrast to some salty dishes such as roasted meat or game, or in sweet dishes to make different desserts such as jams and pastries. With the dried fruit, the so-called “pan de higo” (higo desecado and prensado con almendras)

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