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Lilli pilli
Fruit orchard ₡2,550.00 Add to cartLilli pilli
₡2,550.00
SKU: 1305 Category: Fruit orchardScientific name: Syzygium luehmannii
Family: Myrtaceae
Origin: New Guinea and Australia
Medicinal use: Syzygium luehmannii, also known as riberry, small-leaved pilly lilly, satinash cherry, alder cherry. The tree can reach up to 30 meters in height in the forest, the berry has an acid taste similar to that of the blueberry, which has a hint of cloves. The fruit is commonly used to make a distinctive jam, and is also used in sauces, syrups, and jams.
5 in stock
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Out of Stock
Passion flower
Fruit orchard ₡1,900.00 Read morePassion flower
₡1,900.00
SKU: 0665 Category: Fruit orchardScientific name: Passiflora biflora
Family: Passifloraceae
Origin: Mexico and Tropical America
Medicinal use: It is a climbing plant with semi-lobed leaves. It is cultivated as an ornamental plant for its beautiful flowers. Passiflora, also known as passion flowers or passion vines, is a genus of about 550 species of flowering plants, the type genus of the family Passifloraceae. Most species have round or elongated edible fruits two to eight inches long and one inch to two inches wide, depending on the species or crop.
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Papaya
Fruit orchard ₡2,550.00 Add to cartPapaya
₡2,550.00
SKU: 1536 Category: Fruit orchardScientific name: Carica papaya
Family: Caricaceae
Origin: Mexico and C America
Medicinal use: Carica papaya is a very rich shrubby fruit of the genus Carica in the family Caricaceae. Its fruit is commonly known as papaya, papayón, olocotón, papayo, mamón, milky or milky. The fruits have a smooth texture and an oblong shape, and can be green, yellow, orange or pink. The fruit is usually consumed raw, without its peel and its seeds. The unripe green papaya fruit can be eaten in salads and stews.
15 in stock
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Allspice
Fruit orchard ₡3,750.00 Read moreAllspice
₡3,750.00
SKU: 1585 Category: Fruit orchardScientific name: Pimenta dioica
Family: Myrtaceae
Origin: Mexico and C America
Medicinal use: This pepper does not contain piperine, so it does not have the characteristic spicy flavor of that pepper. They have an aromatic and fresh scent reminiscent of eucalyptus or myrrh. Its nuts are used as a condiment in various dishes and can easily be combined with other spices. It is one of the most characteristic ingredients of Caribbean cuisine, it is used ground in the preparation of Mexican mole sauces and in the elaboration of curry powder.
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