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  Goji berry

  Chinese, Fruit orchard ₡2,300.00 Add to cart

  

  Goji berry

  ₡2,300.00

  SKU: 0850 Categories: Chinese, Fruit orchard

  Scientific name: Lycium barbarum

  Family: Solanaceae

  Origin: China

  Medicinal use: It is a hedge or scrub shrub that reaches between 2 and 3 meters in height, and between 2 and 3 and a half meters in width. It has thorny branches and long, whole and somewhat thick leaves. The fruit is a fleshy ovoid berry of red or orange color. Goji berries have been attributed multiple health benefits, however various articles have questioned the scientific endorsement of these alleged virtues.

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  Passion flower

  Fruit orchard ₡1,700.00 Read more

  

  Passion flower

  ₡1,700.00

  SKU: 0665 Category: Fruit orchard

  Scientific name: Passiflora biflora

  Family: Passifloraceae

  Origin: Mexico and Tropical America

  Medicinal use: It is a climbing plant with semi-lobed leaves. It is cultivated as an ornamental plant for its beautiful flowers. Passiflora, also known as passion flowers or passion vines, is a genus of about 550 species of flowering plants, the type genus of the family Passifloraceae. Most species have round or elongated edible fruits two to eight inches long and one inch to two inches wide, depending on the species or crop.

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  Pomegranate, Dwarf

  Fruit orchard ₡0.00 Read more

  

  Pomegranate, Dwarf

  ₡0.00

  Category: Fruit orchard

  Scientific name: Punica granatum

  Family: Lythraceae

  Origin: Iran and India

  Medicinal use: It is a small fruit tree widely used as an ornamental plant, it is a very long-lived shrub that can live for more than thirty years. Punica Granatum Nana plants are highly branched and compact growing plants, usually not exceeding fifty or sixty centimeters in height. Its small leaves together with its flowers and small fruits make it a very decorative plant, and appropriate for the formation of bonsai.

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  Carob

  Fruit orchard ₡0.00 Read more

  

  Carob

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  Category: Fruit orchard

  Scientific name: Ceratonia siliqua

  Family: Fabaceae

  Origin: Mediterranean

  Medicinal use: The fruit, called carob, is a leathery, dark brown pod. The carob is a species of great rusticity and resistance to drought, The fruit, the carob, once ripe, can be consumed raw, With the carob it is possible to prepare a substitute for chocolate called carob (which is carob in English), widely used in diet foods.

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