Grass, Palmarosa
₡2,550.00
Scientific name: Cymbopogon martini
Family: Poaceae
Origin: S and SE Asia
Medicinal use: This plant of the grass family is native to Indonesia, North Africa and East India. It is often used to regenerate skin and cells, but also for its antiseptic, antibacterial and anti-inflammatory properties. Palmarosa oil has been shown to be an effective insect repellent when applied to stored grains and legumes.
16 in stock
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SKU: 1025 Category: Essential Oil gardenScientific name: Cananga odorata
Family: Annonaceae
Origin: Phillipines and Indonesia
Medicinal use: The fragrance of ylang-ylang is rich and deep with notes of gum and cream, and hints of jasmine and neroli. The essential oil of the flower is obtained by distillation of the flowers and they are separated in different degrees according to when the distillates are obtained. Ylang-ylang essential oil is used in aromatherapy. It is believed to improve hypertension, normalize sebum secretion in problem skin, and is considered an aphrodisiac.
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Family: Apiaceae
Origin: Europe and Syria
Medicinal use: It is full of benefits and properties, it is carminative, expectorant, diuretic, antispasmodic, stimulant and stomach tonic. It is an effective remedy to treat cases of bronchitis, to calm the cough and for cases in which colds and flu are accompanied by fever. Because it is rich in essential oils with carminative properties, it comes in handy in case of gas, or intestinal colic, as well as to expel flatulence.
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SKU: 2005 Categories: Culinary Garden, Essential Oil garden, Medicinal GardenScientific name: Cymbopogon flexuosus
Family: Poaceae
Origin: SE Asia
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SKU: 1335 Categories: Culinary Garden, Essential Oil garden, Medicinal GardenScientific name: Melissa officinalis
Family: Lamiaceae
Origin: Mediterranean and S Europe
Medicinal use: Its leaves are often used to give aroma and flavor to both hot and cold tea. The leaves are also used to flavor dishes as a substitute for lemon peel. The fresh leaves give a lemony flavor to salads, soups, sauces, herb vinegars, game and fish (especially in Spain), and are an ingredient in Agua del Carmen, Liquors such as Benedictine and Chartreuse and cordials of vina.
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