Grass, Palmarosa
₡2,550.00
Scientific name: Cymbopogon martini
Family: Poaceae
Origin: S and SE Asia
Medicinal use: This plant of the grass family is native to Indonesia, North Africa and East India. It is often used to regenerate skin and cells, but also for its antiseptic, antibacterial and anti-inflammatory properties. Palmarosa oil has been shown to be an effective insect repellent when applied to stored grains and legumes.
27 in stock
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SKU: 0740 Categories: Essential Oil garden, Medicinal GardenScientific name: Aloysia spp
Family: Verbenaceae
Origin: Mexico
Medicinal use: It is mainly used and known to relieve stomach ailments. It is digestive and useful in case of lack of appetite, since it stimulates the appetite. Increases the production and elimination of bile, which is favorable in cases of liver problems. It is an antiseptic for the stomach, popularly it has been used to fight and eliminate intestinal parasites. It is emmenagogue, that is, it regulates and promotes menstruation.
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SKU: 1470 Categories: Culinary Garden, Essential Oil gardenScientific name: Origanum vulgare
Family: Lamiaceae
Origin: Mediterranean and Eurasia
Medicinal use: There are more than 40 species of oregano, but the most beneficial essential oil is wild oregano or Origanum vulgare is native to the Mediterranean. Origanum vulgare, commonly known as oregano, is a species in the Lamiaceae family (formerly called Labiaceae), native to western or southwestern Eurasia and the Mediterranean region. It is used as a condiment and in the preparation of herbal teas.
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SKU: 1890 Categories: Culinary Garden, Essential Oil gardenScientific name: Thymus vulgaris
Family: Lamiaceae
Origin: Mediterranean
Medicinal use: Thyme can also be taken as an infusion to combat problems such as stomach pain, diarrhea, or as a diuretic, eliminating toxins through urine. It is also advisable in cases of asthma, sore throat and cough. Also, its juice is used as a bactericide for mouthwashes.
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Sweet herb, Aztec
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SKU: 0970 Category: Essential Oil gardenScientific name: Lippia dulcis
Family: Verbenaceae
Origin: S Mexico and Caribbean
Medicinal use: It contains «Hernandulcina» with a sweetening capacity far superior to that of sugar. Its leaves are edible, it has a very sweet taste, they can be consumed alone or in salads, used to sweeten tea or in fruit salads, they are very common in Mexican cuisine, it is related to Mexican oregano (Lippia Graveolens). The Aztecs used it for medicinal purposes, to treat coughs, asthma and bronchitis, it was also used as a sweetener.
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