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  Lychee

  Fruit orchard ₡6,300.00 Read more

  

  Lychee

  ₡6,300.00

  SKU: 1247 Category: Fruit orchard

  Scientific name: Litchi chinensis

  Family: Sapindaceae

  Origin: China and Vietnam

  Medicinal use: Lychee or litchi is a tropical fruit that is known as an “excellent source of sugar, protein, fiber, vitamins, calcium, potassium, phosphorus and magnesium. The fruit is an ovoid, heart-shaped, or nearly round drupe about 2.5 cm in diameter or larger. The interior is formed by a translucent white juicy pulp, with a sweet and fragrant flavor. It is grown in some places as a melliferous tree, for its fruit rich in minerals (calcium and phosphorus), Vitamin C, A, B1 and B2.

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  Cucumber tree

  Fruit orchard ₡4,400.00 Add to cart

  

  Cucumber tree

  ₡4,400.00

  SKU: 1380 Category: Fruit orchard

  Scientific name: Averrhoa bilimbi

  Family: Oxalidaceae

  Origin: Malesia

  Medicinal use: It is a tree that produces fruits of the genus Averrhoa, family Oxalidaceae. In the Philippines, where it is commonly found in home gardens, the fruits are eaten raw or flavored with rock salt. It can be prepared as a curry or added as an acidic agent in the Filipino dish called sinigang. Additionally, the fruit can be preserved as a pickle, which reduces its acidity. Sometimes its flowers are preserved in sugar.

  30 in stock

  Cucumber tree quantity

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  Lilli pilli

  Fruit orchard ₡2,550.00 Read more

  

  Lilli pilli

  ₡2,550.00

  SKU: 1305 Category: Fruit orchard

  Scientific name: Syzygium luehmannii

  Family: Myrtaceae

  Origin: New Guinea and Australia

  Medicinal use: Syzygium luehmannii, also known as riberry, small-leaved pilly lilly, satinash cherry, alder cherry. The tree can reach up to 30 meters in height in the forest, the berry has an acid taste similar to that of the blueberry, which has a hint of cloves. The fruit is commonly used to make a distinctive jam, and is also used in sauces, syrups, and jams.

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  Allspice

  Fruit orchard ₡3,750.00 Read more

  

  Allspice

  ₡3,750.00

  SKU: 1585 Category: Fruit orchard

  Scientific name: Pimenta dioica

  Family: Myrtaceae

  Origin: Mexico and C America

  Medicinal use: This pepper does not contain piperine, so it does not have the characteristic spicy flavor of that pepper. They have an aromatic and fresh scent reminiscent of eucalyptus or myrrh. Its nuts are used as a condiment in various dishes and can easily be combined with other spices. It is one of the most characteristic ingredients of Caribbean cuisine, it is used ground in the preparation of Mexican mole sauces and in the elaboration of curry powder.

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