
Guaba
₡2,550.00
Scientific name: Ingla spectabilis
Family:
Origin:
Medicinal use:
33 in stock
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SKU: 0665 Category: Fruit orchardScientific name: Passiflora biflora
Family: Passifloraceae
Origin: Mexico and Tropical America
Medicinal use: It is a climbing plant with semi-lobed leaves. It is cultivated as an ornamental plant for its beautiful flowers. Passiflora, also known as passion flowers or passion vines, is a genus of about 550 species of flowering plants, the type genus of the family Passifloraceae. Most species have round or elongated edible fruits two to eight inches long and one inch to two inches wide, depending on the species or crop.
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SKU: 1247 Category: Fruit orchardScientific name: Litchi chinensis
Family: Sapindaceae
Origin: China and Vietnam
Medicinal use: Lychee or litchi is a tropical fruit that is known as an “excellent source of sugar, protein, fiber, vitamins, calcium, potassium, phosphorus and magnesium. The fruit is an ovoid, heart-shaped, or nearly round drupe about 2.5 cm in diameter or larger. The interior is formed by a translucent white juicy pulp, with a sweet and fragrant flavor. It is grown in some places as a melliferous tree, for its fruit rich in minerals (calcium and phosphorus), Vitamin C, A, B1 and B2.
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Lemon, Criollo, Lime, Key
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SKU: 1225 Category: Fruit orchardScientific name: Citrus × aurantiifolia
Family: Rutaceae
Origin: Asia and India
Medicinal use: The Creole lemon is a lime. Citrus aurantifolia is actually a lime, it is more acidic than a conventional lemon. The fruits have 10 to 12 segments. The pulp is greenish-yellow in color, tender, juicy, very acidic, with a distinctive aroma. The fruits are small, approximately an inch to an inch and a half in diameter, and round, with a thin, smooth rind, greenish-yellow when ripe and highly aromatic.
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Palm, Acai
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SKU: 1520 Category: Fruit orchardScientific name: Euterpe oleracea
Family: Arecaceae
Origin: S America
Medicinal use: The date palm appreciated for the nutritional properties of its fruit. Its consumption dates from pre-Columbian times and it is a very important food in the Amazonian diet. The fruit of this palm tree is edible and is consumed in the form of drinks, sweets, and ice cream. For every 100 g, the pulp of the fruit contains 8.1 g of protein; 52.2 g of carbohydrates (including 44.2 g of fiber).
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