
Guava of Brasil
₡2,550.00
Scientific name: Psidium friedrichsthalianum
Family:
Origin:
Medicinal use:
68 in stock
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SKU: 1380 Category: Fruit orchardScientific name: Averrhoa bilimbi
Family: Oxalidaceae
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Medicinal use: It is a tree that produces fruits of the genus Averrhoa, family Oxalidaceae. In the Philippines, where it is commonly found in home gardens, the fruits are eaten raw or flavored with rock salt. It can be prepared as a curry or added as an acidic agent in the Filipino dish called sinigang. Additionally, the fruit can be preserved as a pickle, which reduces its acidity. Sometimes its flowers are preserved in sugar.
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SKU: 0490 Category: Fruit orchardScientific name: Psidium friedrichsthalianum
Family: Myrtaceae
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Medicinal use: Cas (Psidium friedrichsthalium) is a species of tree in the guava family found mainly in Costa Rica, Nicaragua, Guatemala, and El Salvador. It is used as the base for Cas fresco or cas soda, in which Costa Ricans mix it with sugar and water and sometimes add milk to achieve a fruit-based drink with a slight acid flavor. With that same soda, it is frozen and homemade ice cream is made.
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Family: Moraceae
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SKU: 1310 Category: Fruit orchardScientific name: Passiflora edulis
Family: Passifloraceae
Origin: S America
Medicinal use: Passion flower (Passiflora edulis) is a climbing plant, typical of South and Central America; specifically, it is considered native to the Amazon of Peru, its edible fruit, yellow or purple, is the passion fruit. The passionflower fruit is an oval or round berry, between 4 and 10 cm in diameter, fibrous and juicy, covered with a thick, waxy, delicate and inedible rind. The pulp has a lot of little seeds.
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