Guava of Brasil
Scientific name: Psidium friedrichsthalianum
9 in stock
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CinnamonFruit orchard ₡0.00 Read more
Scientific name: Cinnamomum verum
Origin: Sri Lanka
Medicinal use: The cinnamon tree, (Cinnamomum zeylanicum or Cinnamomum verum J.Presl) is an evergreen tree, 10 to 15 meters high, from Sri Lanka. The fruit is a long ellipsoidal berry of about 12.5 cm, very dark, bluish-black in color, with a single seed inside. Ground is widely used in desserts, cakes, sweets, etc., and whole is used to garnish and season some dishes. It is also an ingredient in many curry sauces and other dishes from the East.
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PomegranateFruit orchard ₡2,550.00 Add to cart
₡2,550.00SKU: 0876 Category: Fruit orchard
Scientific name: Punica granatum
Origin: Iran and India
Medicinal use: The pomegranate (Punica granatum) is a small deciduous fruit tree of the Lythraceae family, whose fruit is the pomegranate. The fruit is in a 5-12 cm balausta, spherical, leathery, reddish or reddish-yellow. Although the species is not native to Japan, it is widely cultivated in this country. Pomegranate juice is used as a natural dye in factories for non-synthetic products. The fruit is eaten fresh, grain by grain, removing the rind and bitter flakes.
30 in stock
GuisaroFruit orchard ₡2,300.00 Add to cart
Scientific name: Psidium guineense
Origin: Mexico and Tropical America
Medicinal use: Small tree (bush type), with a wide, sparse, layered umbelliform crown and hanging branches. The güisaro berry type fruits are harvested in the months of August to November in the Central Valley of Costa Rica. The ripeness of its fruits is recognized by its dark color and dispersal moment, especially of the barócora type. The fruit is excellent for jellies.
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Custard appleFruit orchard ₡0.00 Read more
Scientific name: Annona cherimola
Origin: S America
Medicinal use: A. cherimola-chirimoya, (from Quechua chiri, “cold”, muya, “seeds”, since it germinates at high altitudes) is native to the Ecuadorian and Peruvian Andes, and is considered one of the most appreciated tropical fruits within the genus Annona. The fruits of Annonaceae, including cherimoya, have high organoleptic, digestive, and nutritional qualities and are appreciated for their medicinal and industrial properties. It has a lot of vitamin; B1, B2, B6, calcium, iron, phosphorus and other nutrients. See the nutritional value sheet.
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