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  Sunflower

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  Sunflower

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  Category: Natural colorant garden

  Scientific name: Helianthus annuus

  Family: Asteraceae

  Origin: N America

  Medicinal use: Sunflower contains up to 58% oil in its fruit, oil that is used for cooking, and also to produce biodiesel. The virgin sunflower oil —obtained from the pressing of the pipes—, although it does not have the qualities of olive oil, it does have four times the amount of natural vitamin E than this. The stems contain a fiber that can be used to make paper, and the leaves can also serve as food for livestock.

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  Pomegranate

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  Pomegranate

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  Category: Natural colorant garden

  Scientific name: Punica granatum

  Family: Lythraceae

  Origin: Iran

  Medicinal use: Although the species is not native to Japan, it is widely cultivated in Japan and numerous cultivars have been developed. It is widely used in bonsai, due to its pretty flowers and the twisted trunks that older specimens acquire. Pomegranate juice is used as a natural dye in factories for non-synthetic products.

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  Moringa

  Medicinal Garden, Natural colorant garden ₡2,300.00 Read more

  

  Moringa

  ₡2,300.00

  Categories: Medicinal Garden, Natural colorant garden

  Scientific name: Moringa oleifera

  Family: Moringiaceae

  Origin: NW India

  Medicinal use: Moringa, also called the tree of life, is a medicinal plant that has a high content of vitamins and minerals such as iron, carotenoids, quercetin, vitamin C, polyphenols, chlorogenic acid, among others, which provide it with a powerful antioxidant and anti-inflammatory effect. It is used to treat some respiratory diseases, reduce anxiety, lose weight and even control blood glucose in diabetics.

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  Avocado

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  Avocado

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  Category: Natural colorant garden

  Scientific name: Persea americana

  Family: Lauraceae

  Origin: Tropical America

  Medicinal use: Avocado is a fruit and a vegetable at the same time. An exquisite and smooth hazelnut flavor and a tender and creamy consistency allow it to be combined with any food. It is beneficial for bone health thanks to its vitamin D content. These elements promote the proper functioning of the nervous system. It is used as an accompaniment to bread, as an ingredient in salads, as a garnish and to prepare guacamole, among many other uses.

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