Indian Coleus
₡3,750.00
Scientific name: Plectranthus barbatus
Family:
Origin:
Medicinal use:
41 in stock
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Family: Asteraceae
Origin: Eurasia
Medicinal use: It has antipyretic, anticonvulsant, diuretic, estrogenic, uterotonic, hypotensive, nematocidal, virucidal (hepatitis B virus), hepatic protective, choleretic, antimicrobial, antibacterial action, In internal use, it is indicated in loss of appetite, hyposecretory dyspepsia, gastritis, digestive spasms, . It is grown for its leaves that are consumed in salad or as vegetables. In perfumery it is used for soaps, moisturizers, after-sun and toothpastes.
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SKU: 1165 Categories: Culinary Garden, Medicinal GardenScientific name: Laurus nobilis
Family: Lauraceae
Origin: Mediterranean
Medicinal use: Bay leaves are ideal in dishes cooked over low heat, marrying perfectly with other aromatic herbs such as parsley or thyme. They are added as a flavoring for stews, marinades, meat or fish sauces, legume and vegetable stews, soups, creams or grills.
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SKU: 1820 Categories: Culinary Garden, Medicinal GardenScientific name: Acmella oleracea
Family: Asteraceae
Origin: S America
Medicinal use: Only a small part of the leaves are used and provides a unique flavor in salads. Cooked leaves lose their strong flavor and can be used as a leafy vegetable. Both fresh and cooked, it is used in Brazilian gastronomy as an ingredient in different dishes, such as tacacá. The chewed leaves and flowers give a tingling sensation on the lips and tongue, due to its local anesthetic action and, therefore, it is used for tooth pain.
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