Indigo
₡1,900.00
Scientific name: Indigofera fruticosa
Family: Fabaceae
Origin: India
Medicinal use: Several species, especially Indigofera tinctoria and Indigofera suffruticosa, are used to produce the dye indigo. Some other species of this group are used to alleviate pain. The herbs are generally regarded as an analgesic with anti-inflammatory activity, rather than an anodyne
14 in stock
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SKU: 1685 Category: Natural colorant gardenScientific name: Peganum harmala
Family: Zygophyllaceae
Origin: E Iran to W India
Medicinal use: Syrian rue is used in Turkey and Iran as a talismanic protection against the evil eye. In Iran it is a very widespread and frequent custom to burn the dry seeds, sometimes combined with other ingredients, as incense. The seeds are used as a medicinal remedy, in the form of tinctures. One of its traditional uses is the aphrodisiac.
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SKU: 1765 Category: Natural colorant gardenScientific name: Sambucus canadensis
Family: Viburnaceae
Origin: N America, Mexico, C and S America
Medicinal use: The fruit is used as medicine, wine, jelly, and coloring. It is traditionally used in the treatment of digestive disorders, diarrhea, red dysentery, with stomach pain, seats, chills, stomach pain, liver pain and constipation. In skin problems such as dandruff, clear it, rash, hair loss, measles, scabies, chilblains and burns.
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SKU: 0675 Categories: Culinary Garden, Medicinal Garden, Natural colorant gardenScientific name: Taraxacum officinale
Family: Asteraceae
Origin: Eurasia
Medicinal use: Natural colors of yellow and green tones are extracted from dandelion flowers. It is also used as a traditional medicine (MTP) for mild digestive disorders (such as a feeling of abdominal fullness, flatulence and slow digestion) and to increase the amount of urine and cleanse the urinary tract and kidneys. Due to its bitter taste, it also has an aperitif effect and can be used to whet the appetite.
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Walnut, Colombian
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₡3,750.00
SKU: 1430 Category: Natural colorant gardenScientific name: Juglans neotropica
Family: Juglandaceae
Origin: S America
Medicinal use: It is a slow-growing tree, reaching 40 m and more in height, with brownish-red bark, and the canopy is oval. It produces edible fruits (called toctes in Ecuador), in drupes that turn yellowish green when ripe; or they are collected from the falls, or they are harvested properly from the foot when showing signs of maturation. They are an ingredient for the preparation of some marshmallows and in Ecuadorian nogadas. The juice of the fruit strongly stains hands and clothes.
6 in stock
