
Jamaican cherry
₡3,750.00
Scientific name: Muntingia calabura
Family:
Origin:
12 in stock
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SKU: 0175 Category: Fruit orchardScientific name: Eugenia victoriana
Family: Myrtaceae
Origin: S America
Medicinal use: Eugenia victoriana is a small South American fruit tree of the genus Eugenia. Their common names include guayabilla and sundrop. Eugenia victoriana boasts the largest fruit of all known Eugenia species. The trees develop their first flowers in their third or fourth year in the case of the fruits, they are orange in color, and have sour pulp, usually two to four large seeds.
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SKU: 1536 Category: Fruit orchardScientific name: Carica papaya
Family: Caricaceae
Origin: Mexico and C America
Medicinal use: Carica papaya is a very rich shrubby fruit of the genus Carica in the family Caricaceae. Its fruit is commonly known as papaya, papayón, olocotón, papayo, mamón, milky or milky. The fruits have a smooth texture and an oblong shape, and can be green, yellow, orange or pink. The fruit is usually consumed raw, without its peel and its seeds. The unripe green papaya fruit can be eaten in salads and stews.
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SKU: 1055 Category: Fruit orchardScientific name: Artocarpus heterophyllus
Family: Moraceae
Origin: India
Medicinal use: The jack fruit also known by the name of nanjea and panapén. It is native to Indonesia, and its fruits are large, as you can see in the opening photo. A tree can produce up to 3,000 kilos of fruit per year. The inside of the fruit is yellow to orange in color, similar to mango. Its juice is slightly acidic and deeply sweet, with a flavor that is reminiscent of the mixture of mango and orange in addition to other flavors.
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SKU: 1105 Category: Fruit orchardScientific name: Garcinia intermedia
Family: Clusiaceae
Origin: Mexico and C America
Medicinal use: The jorco (Garcinia intermedia) is an evergreen tree of the Clusiaceae family of edible fruits. They are also called mameyillo. The fruit is a spheroid capsule that measures between 2 to 5 cm long and up to 6 cm in diameter. The scarce pulp or edible part has an acid taste, said fruit is eaten ripe or raw.
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