Scientific name: Citrus hystrix
Origin: SE Asia and China
Medicinal use: It has an exquisite flavor for the famous Tom Kha Gai soup, for fish soups, vegetables and more. Provides an unequaled perfume to your dishes. The skin of this citrus fruit enhances the flavor of many dishes such as tomato rougails among other pepper-based sauces.
Out of stock
NasturtiumCulinary Garden ₡1,900.00 Add to cart
₡1,900.00SKU: 0460 Category: Culinary Garden
Scientific name: Tropaeolum majus
Origin: S America
Medicinal use: In the kitchen, its tender leaves and very finely chopped flowers are used in soups and salads, giving a fresh and spicy flavor reminiscent of pepper or mustard. The flowers, due to their pleasant taste and appearance, are used to decorate meat, fish, salads and vegetables dishes. The plant is especially rich in vitamins and minerals and a remedy used to cleanse the blood, as it supports the body in its detoxification. The flavor of the leaves is slightly spicy. Optically, its crumbled leaves also enrich pasta dishes and pizzas.
11 in stock
Out of Stock
Artichoke, JerusalemCulinary Garden ₡0.00 Read more
₡0.00Category: Culinary Garden
Scientific name: Helianthus tuberosus
Origin: N America
Medicinal use:Jerusalem artichoke can be cooked like any other tuber: steamed, fried, boiled, adding it to stews and stews, it can be added to soups, creams, etc. As it is gluten-free, Jerusalem artichokes flour to replace cereal flour with gluten such as wheat. Jerusalem artichoke provides us with inulin (natural fiber), minerals such as potassium, magnesium, sodium, calcium, iron or phosphorus, vitamins such as A, B1, B2, B6, C, D.
Out of stock
Chives, GarlicCulinary Garden ₡1,900.00 Add to cart
₡1,900.00SKU: 0505 Category: Culinary Garden
Scientific name: Allium tuberosum
Origin: China, Japan and India
Medicinal use:It is a vegetable related to the onion. It is grown and used as a substitute for garlic and onion in cooking and is known as “Maroi nakupi”. The flavor is more like garlic chives. The chopped flowers and leaves are usually sprinkled in salads, sandwiches and stews in general. It is delicious for making compound butters and cream cheese.
26 in stock
Cilantro, WildCulinary Garden ₡1,900.00 Add to cart
₡1,900.00SKU: 0650 Category: Culinary Garden
Scientific name: Eryngium foetidum
Origin: Mexico and S America
Medicinal use:The leaves are used fresh, whole or chopped, as a substitute for coriander and parsley. In Panama, it is mixed with parsley, garlic, onion and chives to prepare “green recao”, a condiment widely used in the preparation of various stews, sauces and soups.
19 in stock