
Kiwi
₡2,550.00
Scientific name: Actinidia deliciosa
Family:
Origin:
Medicinal use:
18 in stock
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Palm, Acai
Fruit orchard ₡6,300.00 Read morePalm, Acai
₡6,300.00
SKU: 1520 Category: Fruit orchardScientific name: Euterpe oleracea
Family: Arecaceae
Origin: S America
Medicinal use: The date palm appreciated for the nutritional properties of its fruit. Its consumption dates from pre-Columbian times and it is a very important food in the Amazonian diet. The fruit of this palm tree is edible and is consumed in the form of drinks, sweets, and ice cream. For every 100 g, the pulp of the fruit contains 8.1 g of protein; 52.2 g of carbohydrates (including 44.2 g of fiber).
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Jack fruit
Fruit orchard ₡2,550.00 Add to cartJack fruit
₡2,550.00
SKU: 1055 Category: Fruit orchardScientific name: Artocarpus heterophyllus
Family: Moraceae
Origin: India
Medicinal use: The jack fruit also known by the name of nanjea and panapén. It is native to Indonesia, and its fruits are large, as you can see in the opening photo. A tree can produce up to 3,000 kilos of fruit per year. The inside of the fruit is yellow to orange in color, similar to mango. Its juice is slightly acidic and deeply sweet, with a flavor that is reminiscent of the mixture of mango and orange in addition to other flavors.
4 in stock
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Mangosteen, Lemon drop
Fruit orchard ₡2,550.00 Add to cartMangosteen, Lemon drop
₡2,550.00
SKU: 1105 Category: Fruit orchardScientific name: Garcinia intermedia
Family: Clusiaceae
Origin: Mexico and C America
Medicinal use: The jorco (Garcinia intermedia) is an evergreen tree of the Clusiaceae family of edible fruits. They are also called mameyillo. The fruit is a spheroid capsule that measures between 2 to 5 cm long and up to 6 cm in diameter. The scarce pulp or edible part has an acid taste, said fruit is eaten ripe or raw.
36 in stock
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Allspice
Fruit orchard ₡3,750.00 Read moreAllspice
₡3,750.00
SKU: 1585 Category: Fruit orchardScientific name: Pimenta dioica
Family: Myrtaceae
Origin: Mexico and C America
Medicinal use: This pepper does not contain piperine, so it does not have the characteristic spicy flavor of that pepper. They have an aromatic and fresh scent reminiscent of eucalyptus or myrrh. Its nuts are used as a condiment in various dishes and can easily be combined with other spices. It is one of the most characteristic ingredients of Caribbean cuisine, it is used ground in the preparation of Mexican mole sauces and in the elaboration of curry powder.
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