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Kiwi

₡2,300.00

SKU: 1136 Category:

Scientific name: Actinidia deliciosa

Family: 

Origin:

Medicinal use:

54 in stock

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    Scientific name: Ceratonia siliqua

    Family: Fabaceae

    Origin: Mediterranean

    Medicinal use: The fruit, called carob, is a leathery, dark brown pod. The carob is a species of great rusticity and resistance to drought, The fruit, the carob, once ripe, can be consumed raw, With the carob it is possible to prepare a substitute for chocolate called carob (which is carob in English), widely used in diet foods.

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    SKU: 0665 Category:

    Scientific name: Passiflora biflora

    Family: Passifloraceae

    Origin: Mexico and Tropical America

    Medicinal use: It is a climbing plant with semi-lobed leaves. It is cultivated as an ornamental plant for its beautiful flowers. Passiflora, also known as passion flowers or passion vines, is a genus of about 550 species of flowering plants, the type genus of the family Passifloraceae. Most species have round or elongated edible fruits two to eight inches long and one inch to two inches wide, depending on the species or crop.

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    ₡2,300.00

    SKU: 0175 Category:

    Scientific name: Eugenia victoriana

    Family: Myrtaceae

    Origin: S America

    Medicinal use: Eugenia victoriana is a small South American fruit tree of the genus Eugenia. Their common names include guayabilla and sundrop. Eugenia victoriana boasts the largest fruit of all known Eugenia species. The trees develop their first flowers in their third or fourth year in the case of the fruits, they are orange in color, and have sour pulp, usually two to four large seeds.

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    Cherry, Mexican

    ₡3,400.00

    SKU: 0025 Category:

    Scientific name: Malpighia mexicana

    Family: Malpighiaceae

    Origin: Mexico and C America

    Medicinal use: Acerola (Malpighia gabra) is a small fleshy fruit that grows from a shrub originally in Central America. Acerola is a fruit very rich in vitamin C, one of the richest that nature offers us. They are also rich in other antioxidants such as carotenoids, tannins, and phenols. This makes it one of the most antioxidant foods known.

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