
Lavander, English
₡3,850.00
Scientific name: Lavandula angustifolia
Family:
Origin:
Medicinal use:
34 in stock
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Bay leaf, Sweet
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SKU: 1165 Categories: Culinary Garden, Medicinal GardenScientific name: Laurus nobilis
Family: Lauraceae
Origin: Mediterranean
Medicinal use: Bay leaves are ideal in dishes cooked over low heat, marrying perfectly with other aromatic herbs such as parsley or thyme. They are added as a flavoring for stews, marinades, meat or fish sauces, legume and vegetable stews, soups, creams or grills.
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Valerian
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SKU: 1925 Categories: Essential Oil garden, Medicinal GardenScientific name: Valeriana officinalis
Family: Valerianaceae
Origin: Europe and N Asia
Medicinal use: Valerian (Valeriana officinalis) essential oil has an earthy scent that promotes a feeling of relaxation and calm, easing any concerns. Diffusing it before going to bed or applying it to the soles of the feet with a gentle massage after an intense day can help to enjoy a moment of calm due to its relaxing properties.
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Sage
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SKU: 1715 Categories: Culinary Garden, Essential Oil garden, Medicinal GardenScientific name: Salvia officinalis
Family: Lamiaceae
Origin: Mediterranean
Medicinal use: This organic essential oil based on sage (salvia officinalis) is ideal for stimulating the immune system. It is used for its antiviral and expectorant properties with symptoms of flu, bronchitis and sinusitis. It is perfect in cases of painful menstruation or irregular periods.
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Nettle, Stinging
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SKU: 1510 Categories: Culinary Garden, Medicinal GardenScientific name: Urtica dioica
Family: Urticaceae
Origin: Europa, N Africa, Asia and N America
Medicinal use: The greater nettle is also a powerful purifier, both of the blood and of the whole organism. Nettles are used as a textile fiber and as food, since once cooked they lose their stinging power and have a pleasant taste. They are eaten as a vegetable, in tortilla soup, pizza.
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