
Lemon thyme
₡2,550.00
Scientific name: Thymus citriodorus
Family:
Origin:
Medicinal use:
46 in stock
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Spinach, Malabar Green
Culinary Garden ₡1,900.00 Read moreSpinach, Malabar Green
₡1,900.00
SKU: 0715 Category: Culinary GardenScientific name: Basella alba
Family: Basellaceae
Origin: India
Medicinal use:It is a perennial vine, popular in several tropical countries for its edible leaf, unrelated to the commonly known terrestrial spinach. Widely used in Asian cuisine, the culinary possibilities of Malabar spinach include its use to thicken soups, fry or stew with garlic and chili peppers, in salads or steamed with tofu and ginger.
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Arracacha
Culinary Garden ₡1,900.00 Add to cartArracacha
₡1,900.00
SKU: 0220 Category: Culinary GardenScientific name: Arracacia xanthorrhiza
Family: Apiaceae
Origin: S America
Medicinal use:The uses of arracacha are very similar to those of potatoes. This tuber is used in South American gastronomy to prepare various dishes, soups, stews, meatballs, cakes, gnocchi, purees and garnishes. The arracacha provides a special flavor and color to the dishes. The young stalks can be consumed in salads. Given its nutritional value, the consumption of arracacha is recommended in the diet of children, the elderly and convalescent.
7 in stock
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Basil, Purple (albahaca morada)
Culinary Garden ₡1,900.00 Add to cartBasil, Purple (albahaca morada)
₡1,900.00
SKU: 0105 Category: Culinary GardenScientific name: Ocimum basilicum
Family: Lamiaceae
Origin: India and SE Asia
Medicinal use:In addition to its organoleptic properties, it is widely used to color many dishes, not only in Italian cuisine or a different pesto sauce, both fresh and dry we can use this aromatic herb in soups, salads, purees, sauces, vinaigrettes , meat, fish and even desserts.
5 in stock
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Strawberry, Yellow wonder
Culinary Garden ₡1,900.00 Read moreStrawberry, Yellow wonder
₡1,900.00
SKU: 0790 Category: Culinary GardenScientific name: Fragaria vesca
Family: Rosaceae
Origin: Europe and W Asia
Medicinal use:These strawberries are eaten fresh, with orange juice or milk or yogurt, sprinkled with sugar or cream. In addition, they are used to decorate a large number of desserts and ice creams. With them, jams, preserves, jellies, smoothies, sorbets, etc. are made.
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