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Mango
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Scientific name: Mangifera indica
Family: Anacardiaceae
Origin: India and Myanmar
Medicinal use: The wood is hard and heavy, recommended for cutting boards in the kitchen, as well as for making yokes. Its fruits have a high economic value and are used in preserves, juices, etc. The fruit is a drupe that stands out among its main characteristics its good taste. Said pulp may or may not be fibrous, the variety called lint mango being the one that contains the greatest amount of fiber.
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