
Mangostán
₡6,300.00
Scientific name: Garcinia Mangostana
Family:
Origin:
Medicinal use:
50 in stock
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SKU: 0320 Category: Fruit orchardScientific name: Annona mucosa
Family: Annonaceae
Origin: S America
Medicinal use: Of the approximately 65 species of the genus Rollinia (family Annonaceae), only a few bear edible fruits and among the best known is the biriba. In the Amazon, the tree can flower and bear fruit throughout the year, but the fruits are more abundant from January to June. The fruit is considered analeptic and antiscorbutic. The powder from the seeds is said to be a remedy for enterocolitis. In addition, the fruit is consumed fresh and fermented to make wine in Brazil.
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SKU: 1230 Categories: Culinary Garden, Essential Oil garden, Fruit orchardScientific name: Citrus hystrix
Family: Rutaceae
Origin: China and New Guinea
Medicinal use: The kaffir or kafir lime (Citrus hystrix) is the fruit of a citrus plant native to tropical Southeast Asia. The kaffir lime, an exotic fruit still little known but essential in many Asian cuisines, especially in Thai. The fresh leaf is thick and somewhat hard, so it is usually added whole to cooking sauces, stews, soups or curries.
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SKU: 1050 Category: Fruit orchardScientific name: Plinia cauliflora
Family: Myrtaceae
Origin: S Africa
Medicinal use: The Jaboticaba or guapurú is a tortuous-looking tree, with few branches, thick bark and a bit thorny. It has a thin and smooth skin, while its pulp is white and juicy, with a bittersweet flavor. It is consumed directly as fresh fruit, but soft drinks, jams, liqueurs, homemade vinegars and others are also prepared. It is consumed directly as fresh fruit, but soft drinks, jams, liqueurs, homemade vinegars and others are also prepared.
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SKU: 1435 Category: Fruit orchardScientific name: Pachira insignis
Family: Malvaceae
Origin: Tropical America
Medicinal use: Pachira insignis is an arboreal species of humid tropical soils. In addition to their ornamental use, the leaves, roots, and flowers of malabar nuts are used for medicinal purposes. The chemical constituents in this are alkaloids vasicin, vasicinone, vasicinol, maiontone, and ketone essential oil.
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