Scientific name: Origanum majorana
Medicinal use: Marjoram (Origanum marjoram) is an aromatic herb. Its flowers are used, which are white or purple, and its leaves, which stand out for their subtle forest, pine, and citrus flavor. The uses in the kitchen are many, flavoring salads, sauces, pizzas and vinaigrettes. It also serves to flavor soups, oils and vinegars. It goes very well with multiple ingredients, meats, fish, vegetables, pizzas, pasta.