
Marshmallow
₡2,550.00
Scientific name: Althaea officinalis
Family:
Origin:
Medicinal use:
48 in stock
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SKU: 0740 Categories: Essential Oil garden, Medicinal GardenScientific name: Aloysia spp
Family: Verbenaceae
Origin: Mexico
Medicinal use: It is mainly used and known to relieve stomach ailments. It is digestive and useful in case of lack of appetite, since it stimulates the appetite. Increases the production and elimination of bile, which is favorable in cases of liver problems. It is an antiseptic for the stomach, popularly it has been used to fight and eliminate intestinal parasites. It is emmenagogue, that is, it regulates and promotes menstruation.
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Grass, Indian lemon
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SKU: 2005 Categories: Culinary Garden, Essential Oil garden, Medicinal GardenScientific name: Cymbopogon flexuosus
Family: Poaceae
Origin: SE Asia
Medicinal use: Se usa en la cocina asiática, especialmente en la de Tailandia. En, es una de las hierbas más utilizadas para preparar el tereré, la bebida tradicional del país. La hierba limón crece en climas templados y cálidos. Requiere para su crecimiento la presencia de luz. De ella se obtiene un aceite esencial. Es carminativo, digestivo y para el tratamiento de flatulencia. En infusión se utiliza como tónico aromático y febrífugo.
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Rosemary
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SKU: 1670 Categories: Culinary Garden, Essential Oil garden, Medicinal GardenScientific name: Salvia rosmarinus
Family: Lamiaceae
Origin: Mediterranean
Medicinal use: Rosemary oil has antiseptic and antibiotic properties that allow it to fight bacteria. In this way, microorganisms are quickly eliminated from the wounds so that the dermis can regenerate. For this antibacterial property it is also used to make toothpastes. Thanks to its aroma, we can use it to relieve the symptoms of colds and flu by making steam with it.
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Aloe Vera
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SKU: 1695 Categories: Culinary Garden, Medicinal GardenScientific name: Aloe vera
Family: Asphodelaceae
Origin: S Africa
Medicinal use: It is frequently found in smoothies, lemonades, juices, in yogurt or in gelatin desserts. It is ideal for making very digestive sweet and salty sauces. Apart from desserts, it can also be added to most stews and soups. It is also used to relieve skin ailments and treat burns and wounds and even skin infections.
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