Scientific name: Mentha canadensis
Origin: The world
Medicinal use: Distilling the mint produces an oil rich in menthol, substance commercially valuable and widely used in food production such as candy, shaving lotions, oral products (toothpaste, mouthwash), perfumes, insecticides Several species of the genus They are used in sweet dishes and pastries, as well as in savory dishes, with the species Mentha spicata, mint, Moorish tea is made in the Maghreb. It is also used in the preparation of quibbe.
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