Mint, Horse
₡1,900.00
Scientific name: Mentha longifolia
Family: Lamiaceae
Origin: Europe, W and C Asia
Medicinal use: The distillation of mint produces an oil rich in menthol, a substance of commercial value and widely used in the production of foods such as sweets, shaving lotions, oral products (toothpaste, mouthwash), perfumes, insecticides. Several of the species of the genus are used in sweet dishes and pastries, as well as in savory dishes.
42 in stock
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SKU: 2005 Categories: Culinary Garden, Essential Oil garden, Medicinal GardenScientific name: Cymbopogon flexuosus
Family: Poaceae
Origin: SE Asia
Medicinal use: Se usa en la cocina asiática, especialmente en la de Tailandia. En, es una de las hierbas más utilizadas para preparar el tereré, la bebida tradicional del país. La hierba limón crece en climas templados y cálidos. Requiere para su crecimiento la presencia de luz. De ella se obtiene un aceite esencial. Es carminativo, digestivo y para el tratamiento de flatulencia. En infusión se utiliza como tónico aromático y febrífugo.
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SKU: 1115 Categories: Essential Oil garden, Medicinal GardenScientific name: Lippia alba
Family: Verbenaceae
Origin: Tropical America
Medicinal use: The essential oil of lemon/mint verbena, when extracted, contains a high concentration of powerful antioxidant components, including verbascoside, nerol, geraniol, and citral. This oil has multiple uses, whether for cleaning, in the kitchen, in aromatherapy and for massages. However, the most common use for the lemon verbena plant is in the form of tea.
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SKU: 1620 Category: Essential Oil gardenScientific name: Helichrysum italicum
Family: Asteraceae
Origin: Mediterranean
Medicinal use: Helichrysum italicum is a species of flowering plant belonging to the Asteraceae family. In Ayurvedic medicine, curry leaves are believed to have various medicinal properties. They are considered to have anti-diabetic, antioxidant, antimicrobial, anti-inflammatory, anti-cancer, and hepatoprotective properties (ability to protect the liver from damage).
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SKU: 1335 Categories: Culinary Garden, Essential Oil garden, Medicinal GardenScientific name: Melissa officinalis
Family: Lamiaceae
Origin: Mediterranean and S Europe
Medicinal use: Its leaves are often used to give aroma and flavor to both hot and cold tea. The leaves are also used to flavor dishes as a substitute for lemon peel. The fresh leaves give a lemony flavor to salads, soups, sauces, herb vinegars, game and fish (especially in Spain), and are an ingredient in Agua del Carmen, Liquors such as Benedictine and Chartreuse and cordials of vina.
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