Scientific name: Posoqueria latifolia
Out of stock
Lilli pilliFruit orchard ₡2,550.00 Add to cart
₡2,550.00SKU: 1305 Category: Fruit orchard
Scientific name: Syzygium luehmannii
Origin: New Guinea and Australia
Medicinal use: Syzygium luehmannii, also known as riberry, small-leaved pilly lilly, satinash cherry, alder cherry. The tree can reach up to 30 meters in height in the forest, the berry has an acid taste similar to that of the blueberry, which has a hint of cloves. The fruit is commonly used to make a distinctive jam, and is also used in sauces, syrups, and jams.
32 in stock
Cas of Costa RicaFruit orchard ₡2,550.00 Add to cart
Cas of Costa Rica
₡2,550.00SKU: 0490 Category: Fruit orchard
Scientific name: Psidium friedrichsthalianum
Origin: Mexico and S America
Medicinal use: Cas (Psidium friedrichsthalium) is a species of tree in the guava family found mainly in Costa Rica, Nicaragua, Guatemala, and El Salvador. It is used as the base for Cas fresco or cas soda, in which Costa Ricans mix it with sugar and water and sometimes add milk to achieve a fruit-based drink with a slight acid flavor. With that same soda, it is frozen and homemade ice cream is made.
89 in stock
Out of Stock
Palm, AcaiFruit orchard ₡6,300.00 Read more
₡6,300.00SKU: 1520 Category: Fruit orchard
Scientific name: Euterpe oleracea
Origin: S America
Medicinal use: The date palm appreciated for the nutritional properties of its fruit. Its consumption dates from pre-Columbian times and it is a very important food in the Amazonian diet. The fruit of this palm tree is edible and is consumed in the form of drinks, sweets, and ice cream. For every 100 g, the pulp of the fruit contains 8.1 g of protein; 52.2 g of carbohydrates (including 44.2 g of fiber).
Out of stock
Kaffir limeCulinary Garden, Essential Oil garden, Fruit orchard ₡7,500.00 Add to cart
Scientific name: Citrus hystrix
Origin: China and New Guinea
Medicinal use: The kaffir or kafir lime (Citrus hystrix) is the fruit of a citrus plant native to tropical Southeast Asia. The kaffir lime, an exotic fruit still little known but essential in many Asian cuisines, especially in Thai. The fresh leaf is thick and somewhat hard, so it is usually added whole to cooking sauces, stews, soups or curries.
51 in stock