Scientific name: Maurita frexuosa
Out of stock
Out of Stock
Goji berryChinese, Fruit orchard ₡2,550.00 Read more
Scientific name: Lycium barbarum
Medicinal use: It is a hedge or scrub shrub that reaches between 2 and 3 meters in height, and between 2 and 3 and a half meters in width. It has thorny branches and long, whole and somewhat thick leaves. The fruit is a fleshy ovoid berry of red or orange color. Goji berries have been attributed multiple health benefits, however various articles have questioned the scientific endorsement of these alleged virtues.
Out of stock
Cas of Costa RicaFruit orchard ₡2,550.00 Add to cart
Cas of Costa Rica
₡2,550.00SKU: 0490 Category: Fruit orchard
Scientific name: Psidium friedrichsthalianum
Origin: Mexico and S America
Medicinal use: Cas (Psidium friedrichsthalium) is a species of tree in the guava family found mainly in Costa Rica, Nicaragua, Guatemala, and El Salvador. It is used as the base for Cas fresco or cas soda, in which Costa Ricans mix it with sugar and water and sometimes add milk to achieve a fruit-based drink with a slight acid flavor. With that same soda, it is frozen and homemade ice cream is made.
11 in stock
Passion flowerFruit orchard ₡1,900.00 Add to cart
₡1,900.00SKU: 0665 Category: Fruit orchard
Scientific name: Passiflora biflora
Origin: Mexico and Tropical America
Medicinal use: It is a climbing plant with semi-lobed leaves. It is cultivated as an ornamental plant for its beautiful flowers. Passiflora, also known as passion flowers or passion vines, is a genus of about 550 species of flowering plants, the type genus of the family Passifloraceae. Most species have round or elongated edible fruits two to eight inches long and one inch to two inches wide, depending on the species or crop.
43 in stock
Cucumber treeFruit orchard ₡4,400.00 Add to cart
₡4,400.00SKU: 1380 Category: Fruit orchard
Scientific name: Averrhoa bilimbi
Medicinal use: It is a tree that produces fruits of the genus Averrhoa, family Oxalidaceae. In the Philippines, where it is commonly found in home gardens, the fruits are eaten raw or flavored with rock salt. It can be prepared as a curry or added as an acidic agent in the Filipino dish called sinigang. Additionally, the fruit can be preserved as a pickle, which reduces its acidity. Sometimes its flowers are preserved in sugar.
31 in stock