Scientific name: Souroubea gilgii
15 in stock
Sorrel, FrenchMedicinal Garden ₡1,700.00 Add to cart
₡1,700.00SKU: 0015 Category: Medicinal Garden
Scientific name: Rumex scutatus
Origin: Europe, SW Siberia and Iran
Medicinal use: The plant contains mainly oxalates, especially potassium bioxalate (7%) which is responsible for its characteristic acid taste. It also contains anthraquinones, tannins, quercithin, vitexin, iron salts and vitamin C. Aperitif and diuretic, slightly laxative. Other properties are: antianemic, purifying the blood, remineralizing, mucolytic, decongestant of the skin and stimulating the organic defenses.
22 in stock
Out of Stock
Dysentery barkMedicinal Garden Read more
Dysentery barkCategory: Medicinal Garden
Scientific name: Simarouba glauca
Origin: Mexico and C America
Medicinal use: Its seeds produce an edible oil. The bark and root infusion is used to treat malaria, gastrointestinal conditions (diarrhea, atonic dyspepsia, weakness, amoebiasis, worms, whipworms, vomiting), nervousness, intermittent fevers, cough. The leaf tincture has antiamebic activity. The crushed leaves are applied topically to treat skin conditions and some forms of cancer.
Lemon balmCulinary Garden, Essential Oil garden, Medicinal Garden ₡1,700.00 Add to cart
Scientific name: Melissa officinalis
Origin: Mediterranean and S Europe
Medicinal use: Its leaves are often used to give aroma and flavor to both hot and cold tea. The leaves are also used to flavor dishes as a substitute for lemon peel. The fresh leaves give a lemony flavor to salads, soups, sauces, herb vinegars, game and fish (especially in Spain), and are an ingredient in Agua del Carmen, Liquors such as Benedictine and Chartreuse and cordials of vina.
33 in stock
Out of Stock
ElderberryCulinary Garden, Medicinal Garden ₡3,400.00 Read more
Scientific name: Sambucus nigra
Origin: Europe and N America
Medicinal use: Jams and jellies are prepared with the elderberries. With its flowers, donuts or a sparkling wine to which they provide a pleasant perfume. Bring the water to a boil (put something else because it evaporates), dissolve the sugar in it.
Out of stock